Restaurants (Vegetable Dishes & Wine) in Ginza

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons. A famous restaurant in Ginza that conveys the spirit of Japanese Cuisine to the world.

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

Origin of the store name “l'art et la manière”

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Endlessly pursuing the possibilities of traditional Japanese Cuisine

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

June 28th (Wednesday) A variety of seasonal ingredients including conger eel, conger eel hotpot, corn oysters, and young sweetfish! A variety of sake available.

Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.

Notice of price revision for course meals

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.