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Conger eel will be available on Saturday, June 15th! Many seasonal ingredients such as corn oysters and young sweetfish will also be available! Many types of sake will also be available.
“From Ginza to the World” I want to create drama with every bite.
[We will be closed for training on Saturday, June 15th] We purchase high-quality ingredients directly from producers across the country! We offer Japanese sake and cuisine for every season.
Carefully selected dishes and carefully selected sake!
To celebrate the 30th anniversary of the Uokin Group, we will be offering a special course meal at Akihabara Bistro!
[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
We are accepting reservations for welcome and farewell parties!
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.
Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh