Washoku(Japanese food) (Stylish) in Ginza

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons

■Sushi grilled with binchotan charcoal, fresh fish from all seasons, and Japanese sake in a fun private room ■Even if we are fully booked, we can also provide seats on the day ■Welcome and farewell parties ◎

■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.

30 seconds from Ginza 1-Chome Station! [Spacious restaurant with group rooms] Semi-private rooms by the window also available! Light and creative skewered dishes!

Saturday, May 19th - seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

Grand opening on April 15th on the 6th floor of GINZA SIX!

[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!

■■ Champion Saga beef has arrived ■■ 5 minutes walk from Ginza Station and Shinbashi Station in Corridor Street

Close to Ginza Station! Plenty of private rooms!! Reservations accepted at any time ♪♪ All-you-can-drink meal course starts from 3,499 yen

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

■Sushi grilled with binchotan charcoal, fresh fish from all seasons, and Japanese sake in a fun private room ■Even if we are fully booked, we can also provide seats on the day ■Welcome and farewell parties ◎

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people