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Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
Grand opening on April 15th on the 6th floor of GINZA SIX!
Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available
[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.
Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
Savor the nutritious Hot pot made with a variety of high-quality ingredients. We also have semi-private rooms perfect for entertaining guests and celebrating anniversaries.
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎
[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.
This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.