Western (Private Hire) in Ginza

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

A hidden counter French French cuisine in Higashi Ginza, the ultimate Restaurants run by a chef with over 40 years of experience.

Every dish is filled with the traditions of Lyon. Enjoy authentic Lyon cuisine in Ginza, faithfully recreating classic recipes.

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

A 2-minute walk from Ginza Station. Enjoy carefully selected A4 and A5 rank Akita beef.

5 minutes from Higashi Ginza Station ◆ Authentic Parisian flavors made by siblings will naturally spark conversation ◎ Enjoy authentic French cuisine in a casual setting

[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.

Hats off to this honest French cuisine that has been perfected to its essence. I was completely captivated by the fine wines that were served with the food.

Expressing individuality through the fusion of Catalan roots and seasonal Japanese ingredients

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

French cuisine where customers can customize the menu of a chef who studied at a three-star restaurant in France

Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients

A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.

Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!

Enjoy a course of creative Italian Cuisine cuisine made with fresh seafood and seasonal vegetables, along with a wide variety of wines in this adult space.