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“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
[5 minutes from Ginza Station, 2 minutes from Higashi Ginza Station] Charcoal-grilled Izakaya (Japanese-style bar) located quietly in Ura Ginza with wine...
A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.
A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
[1 minute walk from Exit B5 of Ginza Subway Station] Teppan-yaki of exquisitely grilled Kobe beef and Kuroge Wagyu beef
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak