Restaurants (Shochu & Private Rooms) in Ginza

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Japanese Cuisine that focuses on the ingredients and has simple flavors.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons. A famous restaurant in Ginza that conveys the spirit of Japanese Cuisine to the world.

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.

We have two seats available at the detached counter at 5:30pm on the 21st, four seats available at 5:30pm on the 23rd, and two seats available at 8pm.

Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients

[Only a few seats left on Tuesday, June 18th] We promise you will be impressed with the overwhelming "meat power" of this dish.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Enjoy seasonal Cantonese cuisine prepared by our chef

Endlessly pursuing the possibilities of traditional Japanese Cuisine