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[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
[Directly connected to Ginza Station] Casual dining for adults ♪ ◎ Drinking parties and girls' night out in a calm modern Japanese space ♪
1 minute from Ginza 1-chome Station ◆ Enjoy smoked dishes and smoked cocktails in a stylish restaurant ◎ You can also choose smoked chips
[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"
2 minutes from Higashi-Ginza Station ◆ Popular lunch salad bar! Casual dining in a stylish space full of playfulness
1 minute from Ginza Station◆Enjoy authentic Chinese food in a relaxing space. Great value 150 minute all-you-can-drink course available◎Groups/ reserved banquets welcome
[Hotel Grand Bach Tokyo Ginza] French cuisine using domestic ingredients. Enjoy food that pleases your mind and body in an extraordinary space
2 minutes from Yurakucho Station ◆ A cheese specialty store where you can enjoy flaming performances such as “Grilled Cheese Fondue”
All-you-can-eat carefully selected A5 rank Japanese black beef
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
Near the station◆A popular craft beer specialty store in the Ginza area offers 47 carefully selected varieties from Japan and overseas!
Weekdays from 15:00, Saturdays, Sundays, and holidays from 12:00! Craft Beer & Sports Bar ★A familiar and convenient beer bar!
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist