Best Seafood (Shochu) in Ginza(page 4)

[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]

September only: 6,500 yen course reduced to 6,000 yen! Natural yellowtail shabu-shabu and sea bream rice are excellent! Raw oysters are super fresh!

■You can drink during the day! ■

Extra edition from Mai Sakura!! Sorry for the wait!!

[Blissful time to enjoy with all five senses] Edomae technique that focuses on "aging" rather than aging

Close to Ginza Station! Plenty of private rooms!! Reservations accepted at any time ♪♪ All-you-can-drink meal course starts from 3,499 yen

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

Carefully selected dishes and carefully selected sake!

[Closed from 9/21 to 9/23] We purchase high-quality ingredients directly from producers across the country! We offer Japanese sake and cuisine for every season.

Enjoy dishes made with seasonal ingredients from the bountiful autumn season, paired with local sake! The private rooms are popular for welcoming and farewell parties, making them the perfect place for a long autumn evening banquet.

Grand opening on April 15th on the 6th floor of GINZA SIX! *Closed on August 26th due to a museum holiday.

[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish

[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

A banquet to enjoy autumn ■ Fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake ■ Fully equipped with private rooms ■ Even if fully booked, we can prepare seats on the day

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

4 minutes from Ginza/Shinbashi Station. Overwhelming performance that overturns the common sense of authentic Sushi restaurants in Ginza! Open for lunch only on Saturdays!

All-you-can-Izakaya (Japanese-style bar) Seafood style private room izakaya "Yukai" - Yukai - Yurakucho ◇A course with a series of carefully selected ingredients◇