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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
It's a good restaurant considering its rating on Tabelog.
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
Grand opening on April 15th on the 6th floor of GINZA SIX!
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[Directly connected to Metro Ginza Station] All-you-can-eat approximately 60 types of high-quality Sushi made by artisans! There are also plenty of seasonal ingredients.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen