Menu : Sakagura Resutoran Takara

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Japanese-style meal brewery as an official partner

Sakagura Resutoran Takara

(酒蔵レストラン宝)
Nearest station：
Yurakucho
[Tokyo]
Categories：
Izakaya (Tavern)
Nihonshu (Japanese sake)
Seafood
Budget：

JPY 8,000～JPY 9,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/05

Cuisine Menu

(税込価格)

☆The season of bonito has arrived☆

The original! Salted thick-sliced bonito

Recommendations

The original! Salted thick-sliced bonito

JPY 1,960

The ultra-thickly sliced bonito salt tataki has an exceptionally rich flavor as soon as you put it in your mouth. [Special straw salt] made by Mr. Shio Jiro from Kochi Prefecture, Sudachi, Garlic, and Wasabi! This is the best word. Fill your mouth with one bite and drink all the food on the ship☆ There's nothing better than this!

Please wait until spring 2024 ☆ Extra large ☆ Kesennuma Karakuwa "Momare Oyster" sake brewery steamed (from 1 oyster) ☆

Please wait until spring 2024 ☆ Extra large ☆ Kesennuma Karakuwa "Momare Oyster" sake brewery steamed (from 1 oyster) ☆

This year's [Momare Oyster] has evolved! Please enjoy [Sakagura Mushi] which is luxuriously steamed right in front of the customers! This luxurious sake is steamed from Miyagi [Urakasumi]. Enjoy the aroma of steamed oysters and the flavor of Oyster ☆☆ I want to eat them again! I want to eat more! Please come and experience piping hot sake steaming! From 700 yen

Kesennuma [Tobadaira] Oyster producer Mr. Hatakeyama

Kesennuma [Tobadaira] Oyster producer Mr. Hatakeyama

She has a lovely smile and is always smiling. She is a very cheerful person! .

Freshly shucked Oyster

Freshly shucked Oyster

The large Oyster are not only impressive to look at, but they also have a strong taste and creaminess.It is no exaggeration to call them ☆[Premium Oyster]☆! First of all, I would like you to try it once! ! .

Kesennuma Tohahira Oyster growing process Yusen treatment

Kesennuma Tohahira Oyster growing process Yusen treatment

Oyster are soaked in 65℃ hot water to remove seaweed and mussels other than Oyster that would hinder their growth. The 65℃ hot water will peel away the surrounding living things, and by tightly closing the shell, Oyster will become stronger and grow into large Oyster! I see! That's why it's delicious.

Japan's best farmed sea bream [Taiichiro-kun] from Uwajima, Ehime Prefecture

Japan's best farmed sea bream [Taiichiro-kun] from Uwajima, Ehime Prefecture

Uwajima, Ehime Prefecture [Tai Ichiro-kun] Ehime Prefecture is Japan's largest sea bream farming nation. Thanks to the bait developed over 13 years, Taiichiro-kun has no odor and enjoys a chewy texture. The love of the painstaking producer, Taichiro Tokuhiro, has been passed down to Japan's No. 1 Taiichiro-kun. Please enjoy Taiichiro-kun. Please confirm the arrival

Ryoma loved gamecock suki-nabe

Ryoma loved gamecock suki-nabe

JPY 1,800

Relying on the brewery and literature, we have recreated the favorite food of Ryoma Sakamoto, a popular figure at the end of the Edo period. For the main dish, we use Satsuma Shamo chicken from Kagoshima Prefecture. The key is to enjoy the soft yet elastic meat, tofu, garlic leaves, and green onions in a sweet and spicy Sukiyaki. Please enjoy Tosa's local sake ``Tsukasa Botan'', which has ties to Ryoma, at the ``Tokyo International Forum'', which is located on the site of the Tosa clan's former residence. Finish off with [Extremely Delicious Tama-don]! Top Sukiyaki with melty ``tamago toji'' filled with sukiyaki sauce that is full of the flavor of vegetables and meat.

“I want to grow with 9 sake breweries!!” Exquisite dishes that complement sake ◇ Treasure dishes ◇

Inca smoked potato salad

Inca smoked potato salad

JPY 770

Please don't think of it as a salad. This is a wonderful “sake accompaniment”. And it's so delicious that you'll get addicted to it! ! Please give it a try.

Seasonal organic salad ~Taste of the four seasons~

Seasonal organic salad ~Taste of the four seasons~

JPY 1,200

First of all, salad customers! Enjoy delicious vegetables☆

Sano specialty fried potato

Sano specialty fried potato

JPY 700

Local Cuisine from Sano City, Tochigi Prefecture.The flavor of fluffy potatoes and mellow fruit sauce.

■[Specialty] Dashi-rolled egg

■[Specialty] Dashi-rolled egg

JPY 880

A popular menu that is simple yet shows off professional skill.

homemade pickled Steak

homemade pickled Steak

JPY 880

Gifu Prefecture's Local Cuisine [Pickled Steak] is now available!

Bitter melon chips

JPY 790

A popular product since the Yumesake Group's founding! The bittersweet and fragrant taste is addictive.

Amanohashidate mackerel dried with cherry blossoms

Amanohashidate mackerel dried with cherry blossoms

JPY 1,100

The complex flavor of concentrated mackerel delivered from Amanohashidate in Wakasa Bay is wrapped in the flavor of high-quality rice and just the right amount of acidity.

2 pieces of grilled black pork meatballs

JPY 980

Nishi Sake Brewery, which produces Kagoshima prefecture's famous sake [Tominohozan], raises [Kurohobuta] pigs by mixing shochu lees from the distillation process with fertilizer. The flesh is soft and elastic. The fat is beautiful and the sweetness is strong. The seasoning is simple. delicious.

Fried soba noodles

JPY 720

Our final dish is soba noodles. I soaked the soba noodles in the chicken and fried it. Please enjoy our simple and delicious fried chicken.

Green onion chashu ~Low temperature roasted~

Green onion chashu ~Low temperature roasted~

JPY 1,200

Hoya kimchi

Hoya kimchi

JPY 630

Foods from the sea go well with Urakasumi from Shiogama, a fishing port. When you put the salty ~bakurai~ in your mouth, the flavor of the rice will mysteriously swell to its fullest.

Narazuke cream cheese

Narazuke cream cheese

JPY 630

An original sake appetizer menu that combines Narazuke pickled in luxurious Junmai and Ginjo-class sake lees in a sake brewery with cream cheese. How delicious is it?

Homemade chicken soup Ramen

Homemade chicken soup Ramen

JPY 710

Uwajima sea bream rice

Uwajima sea bream rice

JPY 800

Domestic Cow tongue grilled with kelp

Domestic Cow tongue grilled with kelp

JPY 3,500

Rare domestic Cow tongue. Also, only the soft part of the tongue is used. After seasoning with kelp, grill slowly with kelp.

Tokyo gamecock parent and child stew

Tokyo gamecock parent and child stew

JPY 1,280

Fried puffer fish with spices

JPY 1,500

Fried Iwakuni lotus root Tatsuta (seasonal product)

JPY 1,000

Grilled wild boar with ginger from Oita Prefecture

Grilled wild boar with ginger from Oita Prefecture

JPY 1,200

Grilled Swordfish with Sansho (limited item)

Grilled Swordfish with Sansho (limited item)

JPY 1,200

Shimanto Pork Saute ~ Mustard Sauce ~

JPY 1,800

Restaurant information

Details

Restaurant name
Sakagura Resutoran Takara
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood
Phone number (for reservation and inquiry)

050-5868-0370

Reservation Availability

Reservations available

コースのご予約は、前日１７時までに願いします。
8名様を超えるご予約は、コースでの対応をお願いしております。
金曜日など多くのお客様がご来店を希望される日は、ご利用時間２時間とさせて頂く事もあります。
＊コース料理ご注文のご予約のお客様に限りキャンセル料が発生致します。3日前で10％。2日前で30％。前日で50％。当日で100％。（すべてお料理代金のみ。）ご理解の程お願い申し上げます。
Address

東京都千代田区丸の内3-5-1 東京国際フォーラム B1F

Sakagura Resutoran Takara - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from the International Forum Exit of JR Yurakucho Station 1 minute walk from Exit D5 of Yurakucho Station on the Subway Yurakucho Line 5 minute walk from Exit A2 of Ginza Station on the Ginza Subway Line 4 minute walk from Exit C9 of Hibiya Station on the Hibiya Subway Line

163 meters from Yurakucho.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Tue

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sat

    • 11:30 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sun

    • Closed
  • ■ 定休日
    年末年始　12/31～1/5
Budget

￥8,000～￥9,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Accepted

（Transportation electronic money(Suica)、nanaco、WAON、iD）

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private room: Maruma is a rich Japanese space that can accommodate 24 people seated and 30 people standing. Private room: VIP is a relaxing space that seats 8 people. Floor: The aerial table is an isolated and open seating space for 20 people overlooking other tables.

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Smoking allowed in the smoking area inside the store

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Parking inside the International Forum

Space/facilities

Stylish space,Comfortable space,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Sommelier

With children

Kids are welcome

There are no chairs available for children.
Dress code

Nothing in particular.
Website

https://takarakokusaifooram.com/

Phone Number

03-5223-9888

Send information by email

Send (by email)

Online booking