Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ichirin Hanare Tokyo Chinese Ichirin

TexturA

(TexturA)
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Last updated : 2023/09/16

Cuisine Menu

(税込価格)

Ichirin Hanare's drooling chicken (T.O.)

JPY 1,000

Soy milk from Gyoza / Dumpling and sansho noodles

JPY 700

Lychee tomato (T.O.)

JPY 700

Cold jellyfish (T.O.)

JPY 1,100

Green onions and Chinese cabbage (T.O.)

JPY 700

Prosciutto or something (TO)

JPY 2,400

Sakura shrimp churros 2 pieces (T.O.)

JPY 800

Batatas Bravas Spanish style fries

JPY 800

textura chips

JPY 500

1 spring roll (T.O.)

JPY 700

Calamares Fritos

JPY 1,400

Shumai 2 pieces (T.O.)

JPY 700

2 sticky rice dumplings

JPY 700

Black vinegar cutlet sandwich (T.O.)

JPY 1,800

Cantonese chili pepper (T.O.)

JPY 1,200

Stir-fried chicken chicken dish with chili pepper (TO)

JPY 1,800

Pincho Morno Spice marinated pork Grilled skewer (TO)

JPY 1,800

Sorsa Con Huebo Shorthorn Beef, Fried Egg and Potatoes

JPY 1,800

Fried rice (T.O.)

JPY 1,800

Tantanmen half egg

JPY 900

Paella (T.O.)

JPY 3,600

Melosso (T.O.)

JPY 3,400

Today's salad

JPY 1,400

Shrimp Ajillo and Bread (TO)

JPY 2,200

Shrimp chili (T.O.)

JPY 2,200

2 big shrimp mayo

JPY 2,000

Fluffy crab balls

JPY 1,800

Mapo tofu Bai or Chen (T.O.)

JPY 1,800

Stir-fried green vegetables

JPY 1,600

Basque cheesecake (T.O.)

JPY 800

Kingaya tea cheesecake (T.O.)

JPY 800

Shaoxing wine ice cream

JPY 700

petit fours

JPY 900

sesame catalana

JPY 900

2 Gyoza / Dumpling (TO)

JPY 700

Products marked with (TO) above are available for takeaway.

Restaurant information

Details

Restaurant name
TexturA(TexturA)
Categories Innovative cuisine、Spain、Chinese
Phone number (for reservation and inquiry)

03-6259-1144

Reservation Availability

Reservations available

ご予約をキャンセルされた場合、コース、アラカルト利用問わず、下記の料金を頂戴いたします。
当日キャンセル:ご予約コース料金×ご予約人数の100%
前日キャンセル:ご予約コース料金×ご予約人数の50%
何卒ご理解頂けますようお願い致します。

Address

東京都千代田区有楽町1-7-1 有楽町電気ビル 1F

Transportation

1 minute walk from Exit A3 of Hibiya Subway Station 2 minutes walk from Hibiya Exit of JR Yurakucho Station Along Nakadori Street facing the back entrance of Peninsula Hotel. This is a roadside restaurant, so please be careful when visiting.

80 meters from Hibiya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 16:30
    • 17:00 - 22:00
  • Wed

    • 11:00 - 16:30
    • 17:00 - 22:00
  • Thu

    • 11:00 - 16:30
    • 17:00 - 22:00
  • Fri

    • 11:00 - 16:30
    • 17:00 - 22:00
  • Sat

    • 11:00 - 16:30
    • 17:00 - 22:00
  • Sun

    • 11:00 - 16:30
    • 17:00 - 22:00
  • ■ 営業時間
    【カジュアルエリア】
    ランチ  11:00~14:00
    カフェ  14:00~16:30
    ディナー 17:00~22:00(L.O.21:00)

    ※土日祝は11:00~終日ディナーアラカルトメニューで営業

    【レストランエリア】
    ランチコーススタート  11:30~12:30(close15:00)
    ディナーコーススタート 17:30~19:30(close22:00)

    ■ 定休日
    月曜日が祝日の場合は翌日の火曜日
Budget

¥10,000~¥14,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

80 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Counter,Sofa seats,Outdoor/terrace seating

Menu

Drink

Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Service

Sommelier,Take-out

Dress code

Please refrain from coming to the store wearing strong perfume.

Website

https://whaves.co.jp/textura/

The opening day

2019.4.23

Remarks

・Online reservations are accepted from our website. ・You can now make reservations up to 2 months in advance. ・Payment is by card or cash only. ・For our dinner course, it takes about 2 hours for all dishes to be served. Thank you for your understanding.