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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Monday, June 24th] We promise you an amazing after-meal experience with our overwhelming "meat power."
Origin of the store name “l'art et la manière”
Enjoy seasonal Cantonese cuisine prepared by our chef
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !