Washoku (Japanese cuisine) (For Business Entertainment & Shochu) for lunch in Yurakucho Sta.

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Please enjoy the sweetness of live hairy crab to your heart's content.

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Weekday lunch service begins in July!

[A moving dish, a moment of joy]

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Enjoy grilled eel and the popular Junsai hotpot before the midsummer day of the Ox (until July 20th)

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~