Seafood (Shochu) in Hibiya Sta.

中俣グループの最高級ブランド『極(きわみ)』｜最高の素材と最高の調理をお愉しみください

A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store

[Near Shinbashi Station and Ginza Station] Seared bonito served directly with salt is exquisite. We also have a wide selection of Kochi alcoholic beverages.

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.