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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[Only a few seats left on Monday, July 15th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Enjoy seasonal Cantonese cuisine prepared by our chef
"Wolfgang Steak"
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
“From Ginza to the World” I want to create drama with every bite.