Seafood (Shochu) for lunch in Hibiya Sta.

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

[Directly connected to Kyobashi Station] This restaurant is proud of its delicious Okinawan and Kyushu cuisine, as well as authentic shochu and awamori that go perfectly with it♪

[Reservations available from June 18th] Lunch/Dinner: You can also check the reservation status by phone.

A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

Grand opening on April 15th on the 6th floor of GINZA SIX!

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase