Washoku(Japanese food) (Stylish) in Yurakucho, Hibiya

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Looking for group year-end parties (*´▽｀*) We are open until 5am! There are private room seats available. You can smoke.

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

We have spacious private rooms available for entertaining or business meetings.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

[Private banquet room available] Cow tongue Izakaya (Japanese-style bar) near Hibiya Station in Yurakucho ◆ Cheers with the highest quality thick-Cow tongue and delicious sake!

If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Private rooms available. Enjoy Uji tea and Kyo obanzai from the long-established Kyoto store Fujii Chaen in a relaxing and relaxing interior with a high ceiling.

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

A restaurant specializing in delicious Steak, Okonomiyaki, and Tsukiji Monja!

Tenichi's new restaurant opens at The Peninsula Tokyo.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.