Menu : Sushi Tofuro

No filtration! White yeast is alive! Tochigi Prefecture [5.0 degrees/Weizen] Weizen-type beer (top fermentation) that contains live yeast. With its fruity aroma and perfect combination of sourness and sweetness, this is a beer that you'll never get tired of drinking, no matter how many times you drink it. Mug…858 yen Glass…693 yen

Characterized by a gorgeous hop aroma and bitterness Shizuoka Prefecture [5.5 degrees/Pale Ale] Part of the aroma hop ``Cascade'' with a fruity aroma reminiscent of citrus is used, and it has a strong aroma and bitterness typical of pale ale (top fermentation). However, we have achieved a pleasant drinking experience. Mug…858 yen Glass…693 yen

Oshi Original Beer Cocktail A beer cocktail that perfectly matches the rich aroma of matcha and the refreshing taste of Fuji local beer Mug…880 yen Glass…715 yen

Best balance of barley flavor and refreshing aftertaste Glass…605 yen

Rare Akaboshi: Strong bitterness and deep flavor

Non-alcoholic beer-taste drink/alcohol 0.00%

White or black <middle/outside> each

Shochu <medium>…308 yen Hoppy (white or black) <outside>…330 yen

Iinuma Honke/Chiba Prefecture: <Sake rice> Yamada Nishiki or Gohyakumangoku A fragrant Junmai Ginjo sake brewed by carefully ripening the mash at a low temperature for 30 days. *We change the sake rice depending on the season, and we receive "unfiltered raw unprocessed sake directly" and "once pasteurized" rice. *Please ask the person in charge about sake level and acidity. <90cc>

Nagai Sake Brewery/Gunma Prefecture: <Sake rice> Yukihotaka or Yukihotaka/Yamada Nishiki A limited edition rice made from Koshihikari ``Yukihotaka'' grown in the great nature of Kawaba Village, with the flavor balance of Junmai Ginjo in mind. Liquor. *Sake rice may change depending on the season. *Please ask the person in charge about sake level and acidity. <90cc>

Sake level: +0 Acid level: 1.7 Manjo Sake Brewery/Aichi Prefecture It spreads softly and widely and deeply in the mouth. The spiciness at first, the flavor of the rice, the sharpness, and the compatibility with the food are excellent. Cold <90cc>

Sake Level: Undisclosed Acidity: Undisclosed Choshu Sake Brewery/Yamaguchi Prefecture A sake that goes well with meals, with a gentle and refreshing aroma, a soft sweetness and acidity reminiscent of white grapes, and a freshness reminiscent of citrus. Cold <90cc>

Sake Level: +5/Acidity: 1.4 Doi Sake Brewery/Shizuoka Prefecture Even in an era when the taste of Japanese sake was light and dry, this sake has been made without changing its beliefs. A masterpiece that conveys the policy of Noto chief brewer ``Masayoshi Hase''. Warm 〈90㏄〉

Sake level: -13 Acid level: 1.8 Kameizumi Sake Brewery/Kochi Prefecture Uses the yeast "CEL-24" developed in Kochi Prefecture. It has a strong aroma and a perfect balance of acidity and sweetness, just like white wine. Cold <90cc>

Sake level: +10 Acid level: 1.6 Ozawa Sake Brewery/Tokyo The rich and crisp taste goes perfectly with dishes such as grilled fish. Recommended both cold and hot. Warm 〈90㏄〉

Sake level: +1~3 Acid level: 1.4 Ichinokura/Miyagi Prefecture A refreshing and smart drink. A versatile sake that goes well with all kinds of Japanese Japanese-style meal, with the flavor of rice. Cold <90cc>

Sake level: +11 Acid level: 1.7 Hirakaka Sake Brewery/Miyagi Prefecture A dry sake with a gentle aroma and sharp taste that goes perfectly with seafood dishes. Cold/hot (90cc) each

Sake level: +12 Acid level: 1.6 Imanishi Seibei Sake Brewery/Nara Prefecture A sharp taste with added mellowness and a natural spiciness. Warm <90㏄>

Sake level: +10 Acid level: Undisclosed Kobayashi Sake Brewery/Tochigi Prefecture A sharp, dry type of sake that retains a fruity aroma. This is the only dry type of Houou Mida. Cold/hot (90cc) each

Sake level: Not disclosed Acid level: Not disclosed Takachiyo Sake Brewery/Niigata Prefecture Takachiyo's only pasteurized pure rice sake. Unfiltered unprocessed sake is bottled with lees, and each bottle is pasteurized only once. Cold <90cc>

Sake level: Not disclosed Acidity: Not disclosed Shimizu Seizaburo Shoten/Mie Prefecture A brewery that has built a strong following by using only Suzuka's underground water and high-quality rice from Ise. Cold <90cc>

Sake level: -25 Acidity 1.8 Miwa Sake Brewery/Gifu Prefecture Contrary to its pure white appearance, this sake has a strong rice flavor and is soft to the touch, making it popular for its ease of drinking. Cold <90cc>

Sake level: Not disclosed Acid level: Not disclosed Sumikawa Sake Brewery/Yamaguchi Prefecture This limited edition sake made with Junmai Daiginjo is full of transparency like an oriental beauty, and has an elegant aroma, smooth rice flavor, and a lingering finish. Cold <90cc>

Sake level: +5 Acid level: 1.4 Miyasaka Sake Brewery/Nagano Prefecture The light and crisp taste goes perfectly with wild vegetables, spring vegetables, and bitter fish. Cold <90cc>

Sake level: +3 Acid level: 1.3 Heiwa Sake Brewery/Wakayama Prefecture The aroma that lingers in the light mouth is like a plum blossom blooming at the sign of spring, making this a cup that gives you a sense of elegance and elegance. Cold <90cc>

Sake level: +4 Acidity 1.0 Kokuryu Sake Brewery/Fukui Prefecture Icchorai means ``Icchora'' in the Fukui dialect. You can enjoy the fruity aroma of Ginjo even before you put it in your mouth. Cold/hot (90cc) each

Sake Level: +1 Acidity: 1.3 Miyaizumi Meijo/Fukushima Prefecture You can feel the fruit flavor of tropical fruits, and the balance of rice flavor and sweetness is exquisite. Cold <90cc>

Sake level: Not disclosed Acid level: Not disclosed Hayashi Honten/Gifu Prefecture A refreshing linden-like scent and a delicate yet strong acidity. Dry with a nice sharp aftertaste. Cold <90cc>

Sake level: +4 Acid level: 1.3 Miyao Sake Brewery/Niigata Prefecture Soft aroma and smooth taste. We recommend lukewarm. Cold/hot (90cc) each

Sake level: +5 Acidity 1.2 Hakkai Sake Brewery/Niigata Prefecture A dry sake with a modest aroma and a soft mouthfeel with an outstanding sharp taste. A versatile sake that can be enjoyed both cold and warm. Cold/hot (90cc) each

"No preservatives used" Refreshing aroma and mellow acidity created by the nature of the Setouchi Inland Sea Made with 100% Setouchi lemon juice Sourness★★★

Homemade ginger ale is delicious and sour★★

Full of lactic acid bacteria, sourness★

・ Chuhai (Shochu cocktail) …550 yen ・Green Tea High…605 yen ・Matcha High…638 yen ・Oolong High…605 yen ・Calpis Sour…605 yen

It has a strong Greffle flavor! It features the juicy sweetness and sourness of grapefruit and a slight bitterness. The refreshing taste goes perfectly with food.

Uses Kishu large umeboshi plums Uses Nanko umeboshi 《Voices from a discerning umeboshi producer》 From cultivation on our own farm to processing umeboshi and selling them, we work responsibly in producing umeboshi. We strive to provide our customers with delicious umeboshi without sacrificing the quality of the plums.

Ehime Prefecture Specially Cultivated Tameike Farm 《A sour full of flavor that brings out the individuality of each citrus fruit》 100% straight juice with no added water, no additives, no coloring, and no sugar. Producers carefully select varieties according to the season to bring out the original citrus flavor and sweet and sourness to the fullest. Our original orange high that allows you to enjoy the flavor of citrus.

Ito Farm, Wakayama Prefecture [The farm has been certified as a "special agricultural product" by the Wakayama Organic Certification Association] The hassaku grown in Arita, Wakayama, a major producer of hassaku, is not only sour but also extremely juicy. It is a citrus fruit with a high sugar content and a perfect combination of refreshing acidity and sweetness. Enjoy the original taste of hassaku with our original hassaku high made with 100% pure juice!

A clear drinking experience with a soft aroma and mellow taste.

Shizuoka/Fuji Gotemba Distillery/50% Mainly made with unprocessed sake that is full of the nature of Fuji, it is characterized by a faintly sweet aroma and a clear texture.

Blended Scotch/40% A blended Scotch whiskey that has been loved for many years for its smooth taste. Smooth taste and gorgeous aroma.

Shizuoka/Fuji Gotemba Distillery/50 degrees Blended by identifying unprocessed sake that has reached the peak of maturation. The barrel-aged aroma is sweet and mellow.

Hyogo/Eigashima Sake Brewery/40% A light and easy-to-drink Akashi whiskey.

Tottori/Matsui Sake/43% pure malt whisky. A rich aroma and lingering aftertaste with a mild taste.

Shizuoka/Fuji Gotemba Distillery/50% A grain (corn) whiskey that is as light as the wind and has a slightly sweet taste. Compatibility with carbonic acid◎

Uses beet sugar and agave syrup

Uses sugar beet

You can split hoppy whiskey

"Strong carbon dioxide gas" and "polished water" <500ml>

[Black Koji] Miyazaki/25 degrees/Kirishima Sake Brewery With its sweetness and sharp taste, it can be enjoyed in any way. On the rocks/with water/with hot water <glass>

[Yellow koji/white koji] Kagoshima/25 degrees/Higashi Sake Brewery The taste is mellow and the aftertaste is refreshing. A sweet potato shochu with a massive depth. <Glass>

[Rice malt] Kagoshima/33 degrees/Nikka Whiskey A genuine potato shochu with a fresh fruit flavor that has been stored for a certain period of time in Chardonnay wine barrels. <Glass>

[White koji] Kagoshima/25 degrees/Sata Souji Shoten A representative of the potato-smelling shochu that people outside of Kagoshima declare they don't need to drink. <Glass>

[Yellow Koji] Kagoshima/25 degrees/Nishi Sake Brewery A sweet potato shochu with a nostalgic and strong taste. A representative sake that retains the flavor of sweet potatoes. <Glass>

[White koji/black koji] Kagoshima/25 degrees/Higashi Sake Brewery Sweet potato and rice have a light texture and a slowly rising mellow flavor that is exquisite. <Glass>

[White koji] Fukuoka/25 degrees/Yakumaru Sake Brewery 100% domestic barley distilled under normal pressure.A rich and fragrant aroma similar to potatoes. <Glass>

[White Koji] Miyazaki/25 degrees/Kuroki Honten A well-balanced barley shochu that is elegant and fragrant, with just the right amount of light sweetness from the grains. <Glass>

[Barley koji/rice koji] Kagoshima/25 degrees/Nikka whiskey The rich sweetness and plump aroma of cacao and vanilla harmonize with the aroma of authentic barley shochu. <Glass>

[Yellow Koji] Kumamoto/25 degrees/Torikai Sake Brewery Born from a small brewery in Hitoyoshi City, Kumamoto Prefecture, this aroma and taste has been praised around the world. <Glass>

[White koji] Kagoshima/30 degrees/Nishidaira Sake Brewery Stored in oak barrels, it has a bright aroma and deep richness. <Glass>

[White Koji] Amami / 30 degrees / Yayoi Shochu Brewery It is aged in oak barrels to remove the unpleasant taste and has a distinctive aroma. In the local dialect, it means "the first customer is welcome." <Glass>

[Black Koji] Okinawa/30 degrees/Higa Sake Brewery A rich aroma typical of awamori. <Glass>

<Coke discount/Ginger discount +100 yen (tax included)>

<Coke discount/Ginger discount +100 yen (tax included)>

・Ice…220 yen ・Sado Deep Sea Water [medium hard water/hardness 300]…308 yen ・Hot water pot…220 yen ・Strong carbonated water (Wilkinson)…418 yen ・Kishu Large Fukuju Plum <1 piece>…165 yen ・Cut lemon (1 piece)…220 yen ・Oolong tea <carafe 300cc>…495 yen ・Green tea <carafe 300cc>…495 yen

Uses "Pascal Crème de Cassis" without any preservatives or additives. We use only "Noir de Bourgogne" harvested in Burgundy, which is famous for producing high-quality cassis. [France, 15 degrees] ・Cassis Soda…660 yen ・Cassis Oolong…715 yen ・Cassis Mango…715 yen 《Premium Cocktail》 A special drink using carefully selected juices ・Cassis and citrus orange…770 yen ・Cassis and Hassaku…770 circle

Bacardi Gold, a blend of Bacardi rum aged in oak barrels for 2 to 3 years, is trusted by people around the world as a base for various cocktails. A gentle oak scent and a mellow, rich taste of vanilla and caramel. [Puerto Rico/32 degrees] ・Rum soda…660 yen ・Rum tonic…715 yen ・Rum bag…715 yen ・Rum cola…715 yen

Using premium gin “Bombay Sapphire” Bombay Sapphire uses 10 types of botanicals carefully selected from around the world and uses a unique manufacturing method called “Vapor Infusion”. A premium gin that creates a deep and gorgeous aroma and taste. [UK/47 degrees] ・Gin soda…660 yen ・Gin tonic…715 yen ・Gin bag…715 yen ・Gin lime…660 yen

It features a faintly sweet oak aroma and a mellow, rich flavor. Cuervo is the main brand of Cuervo, which has a history of over 200 years and is loved all over the world. It is highly rated as a cocktail base and can be enjoyed as a starter or with meals. Salud* Mexican “Cheers!” [Mexico, 40 degrees] ・Tequila tonic…715 yen ・Tequila bag…715 yen ・Tequila shot…660 yen

[Fukuoka/12 degrees]

[Nara/8 degrees]

Chili (Lapel Valley)/Medium-bodied variety (Carbene Sauvignon) Fresh red fruit aroma of cassis and berry. An easy-drinking wine with moderate tannins. 120cc…715 yen Bottle…2,750 yen

France/Medium-bodied variety (Syrah/Grenache) Moderately concentrated red fruit flavors and silky smooth tannins. A delicate wine that looks like a work of art from a winery that has won France's No. 1 ranking. 120cc…748 yen Bottle…3,300 yen

Japan/Light Body Variety (Mainly Muscat Bailey A) An exquisite balance of gorgeous berry aroma, soft mouthfeel, and elegant acidity. Mainly using varieties unique to Japan, we have created a flavor that is easy to match with any dish. 120cc…803 yen Bottle…4,180 yen

Chili (Lapel Valley)/Slightly dry Variety (Sauvignon Blanc) Fresh and refreshing taste. A well balanced wine. 120cc…715 yen Bottle…2,750 yen

France/Dry variety (Vermentino) A dry white wine full of fruit flavor with just the right amount of acidity and a well-balanced nuance of ripe fruit. Mr. Michel's passion for combining tradition and modernity in winemaking brings you the best taste. 120cc…748 yen Bottle…3,300 yen

Japan/Slightly dry variety (mainly Koshu) With a refreshing aroma and a slight astringency and sourness, it has the delicate taste of Japanese white wine, with the best balance while taking advantage of the individuality of the grapes. 120cc…803 yen Bottle…4,180 yen

Since its birth in 1869, champagne, represented by Moët & Chandon, has continued to be loved by people all over the world. France/Dry/Pinot Noir/Meunier/Chardonnay A combination of fresh fruits such as green apple and pear, and a gorgeous aroma reminiscent of white flowers. Fresh yet elegant, with a supple and rich texture. It goes perfectly with any dish, and you can also enjoy pairing it with sushi. Toast with a champagne glass bottle on an important anniversary

Made using the Champagne method (secondary fermentation in the bottle), it has a taste of elegance and dignity. Spain/Dry/Airén, Verdejo, Sauvignon Blanc Crisp and elegant bubbles. Citrus and floral scent and smooth texture. A well-balanced sparkling that is loved by everyone. 120cc…748 yen Bottle…3,300 yen

Ehime Prefecture Specially Cultivated Tameike Farm 《Juice full of flavor that brings out the individuality of each citrus fruit》 Uses 100% straight juice without any added water, ``no additives, no coloring, and no sugar.'' Producers carefully select varieties according to the season to bring out the original citrus flavor and sweet and sourness to the fullest. Enjoy the premium citrus flavor.

Ito Farm, Wakayama Prefecture [The farm has been certified as a "special agricultural product" by the Wakayama Organic Certification Association] The hassaku grown in Arita, Wakayama, a large producer of hassaku, is not only sour but also very juicy. It is a citrus fruit with a high sugar content and a perfect combination of refreshing acidity and sweetness. A 100% pure juice that allows you to enjoy the original taste of hassaku.

・Oolong tea…418 yen ・Green tea…418 yen ・Calpis…418 yen ・Orange juice…418 yen ・Mango drink…418 yen ・“Wilkinson” strong carbonated water…418 yen ・Sado deep ocean water…308 yen

An original cola made with over 10 types of spices and herbs, as well as rose hips and hibiscus. sugar beet

Ginger ale made with plenty of golden ginger from Kochi Prefecture. Sugar beet/agave syrup

Can be expected to keep the stomach healthy, increase appetite, recover from fatigue, and improve sensitivity to cold. Beet sugar/agave syrup [Medicinal Food used] Star anise, clove, cinnamon, ginger, chinko, Chinese pepper, goji berries, black pepper

Agave syrup is expected to improve sensitivity to cold, promote blood circulation, and promote digestion. [Medicinal Food used] Clove, cinnamon, ginger, and pepper.