Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Saturday、Sunday、Public Holiday
Specialities
Food
Specially-selected kinki and black mutton simmered exquisitely to the point where you can eat the whole fish.
Food
An exquisite course that will keep you searching for deliciousness.
Space
A beautiful, high-quality Japanese space with an open first floor and completely private rooms on the second floor.
Drink
A night where you can enjoy a glass of local sake carefully selected by the owner himself from breweries all over the country.
Review
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Review 542resultsFollowers 47peopleThis is a Seafood restaurant in Shinbashi that is crowded with office workers during weekd...View details
2019/11 visited
1 time
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Review 769resultsFollowers 1,996peopleDelicious
It is located about an 8-minute walk from the Karasu-no-Mori exit of JR Shinbashi Station....View details
2024/03 visited
3 times
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Review 932resultsFollowers 147peopleTeriyaki?!
So I went to "Kojiro". It's a shop I've passed by a few times and have been curious about...View details
2017/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Uoya Kojirou（Uoya Kojirou）
|
|---|---|
| Categories | Seafood, Japanese Cuisine, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5869-3707 |
| Reservation availability |
Reservations available
予約後、人数変更により以下の条件になる場合、他のお客様と相席になる場合がございます。ご了承下さい。 |
| Address |
東京都港区新橋3-1-5 筑紫ビル |
| Transportation |
JR Shinbashi Station 5 minutes walk Toei Mita Line Uchisaiwaicho Station 3 minutes walk 353 meters from Shimbashi. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
53 Seats |
|---|---|
| Maximum party size | 24people（Seating） |
| Private rooms |
Available For 6 people、For 8 people、For 10-20 people After making a reservation, if the number of guests changes and the following conditions apply, you may be seated with another customer. please note that. [Mine/Plum] After changing the number of people, up to 4 people [Bamboo] After changing the number of people, up to 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking If you wish to smoke, please do so at the entrance. |
| Parking |
Unavailable There are many coins nearby |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| Website | |
| Phone number |
03-3508-1258 |
| Remarks |
[Relocated from Tachikawa Building 1F, Nishi-Shinbashi 1, Minato-ku in September 2008] |
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Tokyo
Minato City
Categories
Ranking of nearby areas
閉じる
Food Specially-selected kinki and black mutton simmered exquisitely to the point where you can eat the whole fish.
The owner purchases the most delicious fish of the season from the market every morning. Seafood from all over the country is carefully selected, regardless of its origin or brand, and is aged to give it a deep flavor. Among them, ``Tokusen Kinki'' from Abashiri, Hokkaido, allows you to enjoy the best taste of not only the meat but also the liver. We also recommend the fatty "Kuromutsu". Enjoy boiled, grilled with salt, or steamed with sake. We will provide you with the finest dishes that will make you feel that it is worth more than the price.
Food An exquisite course that will keep you searching for deliciousness.
A course filled with carefully selected seasonal ingredients and dishes that showcase the chef's skill. The menu is created by the owner while he is purchasing the food, and the menu is designed to bring out the best flavors of seasonal ingredients. The ``Fish-Fish-Fish Course,'' which includes sashimi that takes advantage of freshness and hot pot dishes that change depending on seasonal ingredients, is available for 6,480 yen with eight dishes in total. We recommend the ``Kojiro Premium Course'' for a dinner celebrating longevity or entertaining a loved one. We are confident in offering the store owner's recommendation.
SpaceA beautiful, high-quality Japanese space with an open first floor and completely private rooms on the second floor.
The first floor has counter seats where you can enjoy the craftsmanship right in front of your eyes, as well as convenient table seats. The spacious interior is perfect for everyday use, such as having a drink after work or gathering with close friends. The second floor has a completely private tatami room. There are tables and chairs on the tatami mats, so you can rest your feet comfortably. This seating area has a soothing atmosphere and is recommended for entertaining or family dinners. Please use it on your special day.
DrinkA night where you can enjoy a glass of local sake carefully selected by the owner himself from breweries all over the country.
We offer a wide variety of delicious sake that complements the flavorful fish. In particular, the lineup includes local sake selected by the owner from all over Japan, including the limited distribution sake Taiyomori Shiun. We deliver directly from our local Niigata prefecture. In addition, popular brands such as ``Dassai'' is a 39% Junmai Daiginjo and ``Junmai'' Junmai Ginjo from Shimehari Tsuru are also available. Enjoy your favorite cup. We also have a selection of premium alcoholic beverages such as shochu "Tominohozan" and whiskey "Hibiki 17 Year".
If you want to fish in Shinbashi, come to our store! Enjoy truly delicious fish and carefully selected local sake in a quaint Japanese private room.
[For special occasions and small groups] We confidently serve fresh fish purchased with a keen eye! First, enjoy the freshness of our carefully selected ``assorted sashimi''. The exquisite dishes are
...made with local sake carefully selected by the owner from breweries all over the country, and are made with the best fish of the day and aged to create a rich aroma and deep flavor, without worrying about the origin or brand. The Uogashi Course, which features a selection of carefully selected dishes, costs 6,600 yen. Why not enjoy a cup of sake in a Japanese space where you can feel the warmth of wood.