「新橋 味享」情緒溢れるカウンターの愉しみと、心に沁み渡る"味"への探求が生み出す穏やかなヒトサラ : Mitaka

Mr./Ms. "Mitaka" standing in a back alley in Uchisaicho. Needless to say, one of the most famous stores of Japanese Cuisine. ☆ The Tabelog Award 2024 Bronze Winner ☆ Tabelog Hyakumei Store Japanese Cuisine TOKYO 2023 Selected Japanese Cuisine Shimbashi's Kyoto cuisine "Kyomi" was a representative of the company. It is not easy to faithfully follow and implement its traditions and teachings. However, the owner, Hirotoshi Inoue, has recreated it in the modern era with his uncompromising work, and it has attracted many foodies. The location is about a 7-minute walk from Shimbashi Station. Tucked away in two back alleys from Hibiya Street, the wooden doors have a dignified appearance with white curtains. When you dive through the curtain, you will find a small space where the counter spreads out immediately across the space for one person. The sake bowl placed in the back gives a visual warmth with indirect lighting, and the sound of preparing from the back of the store can be heard in the tranquility, and it is full of scenes that are unbearable for counter lovers. And the closeness to the chef stands out, and it naturally grabs your heart as if it were in your pocket. On this day, the second rotation started at once when the two groups of five guests who had been waiting for each other were all together. Dishes are only available for selection courses. Here's what we received. "selection Course" ● Appetizer: Soaked rape flowers, pickled egg yolk miso, lily root, white fish stewed in cherry blossoms ●Shirako bamboo shoots (Kitakyushu Goma) ● Guji no sakura mochi and wild bean paste ● Sauce: firefly squid, red shellfish, urui, sashigi ● Tempura White fish (Lake Shinji), seri ●Rice made red snapper (Akashi) ●Bowl: bamboo shoots, tofu, udo, butterbur ●Grilled food Kinme sea bream ●Cooked together: fried warabi, yuba ●Meals (1) Bifukatsu, stewed beef, rice in a clay pot, miso soup 　(2) Salmon Harasu Rice ● Sweet Mizuyokan ◉ Draft Beer ◉ Hikiri Special Junmai / Tenryo Shuzo (Gero City, Gifu) ◉ Daiginjo Tenroku Worship / Tenryo Shuzo (Gero City, Gifu) A beautiful hitosara that is deeply immersed in the heart, and a Japanese Cuisine full of worldview and charm that attracts you with each dish. As spring is in full bloom, the star of the day is the milt bamboo shoots of Goma. I was overwhelmed by the sight of splendid bamboo shoots burned with their skins in front of me, and my heart danced. When the silky bamboo shoots that have just been born are served on a plate, the fresh aroma is transmitted from the steam. If you take a bite while it is hot, the corn-like sweetness swells comfortably with each bite, and it gently blends in with freshness. The bluish flavor of the bud salt enhances the flavor so as to give it an outline, and the soy sauce divided with the broth adds umami so that it makes the most of the ingredients. Next, a spring-like dish is a guji wrapped in sakura mochi and served with wasabi bean paste. The beautiful kelp aroma and umami of the bean paste, and the taste of moguji are firmly alive in the toro, and the faint scent of cherry blossoms adds a spring-like color. A Tempura of white fish of respectable size, served like a rising dragon. The batter spreads the flavor and the sparkle of the texture, and the deliciousness matches the sparkle of the salt on top. The other dish is the Tempura of the seri. It melts in your mouth fleetingly, leaving a slight bitterness in the innocent scent. The bowl is made of bamboo shoots from Kyoto. Bamboo shoots floating in a beautiful broth with a round mouthfeel. The sweetness that comes down from there and the presence of bamboo shoots. The more it crumbles, the more it seeps into the broth as umami, and I am fascinated by the transition to the taste that increases the sense of unity. The grilled dish is a gorgeously colored golden snapper with warped skin scales. By separating the skin and the cooking method of the meat, the rare meat and the skin that gives it a crisp and fragrant aroma are exquisitely tailored! It seems to be a new initiative, and it is a wonderful perfection that it is easy to dismiss! As if you were taking a breath, it was cooked with flavor and time. The benevolent taste of warabi is chewed up, and when the gentle taste of yuba mixes, it naturally overflows with the emotion that Japan cherishes. The moment when the dishes so far will make you fall in love with Hitosara to the fullest. 〆 is an exciting meal. A luxurious bite of bifukatsu that regular customers meet for the first time. The ultimate in luxury that combines the flavor that oozes tightly with white rice. And the shigure stew is rich, yet not cloying, and it is a gem that you will be intoxicated by the exquisite seasoning of the salt plum. To make you think that this is the end, the next clay pot rice is sprinkled with salmon harass. A stylish arrangement with a crispy crust on top. If you let it soak into the rice with plenty of fat on it, it will carry it smoothly! At the end, I was very satisfied with the unity of milky taste. I have attached a brief comment to the photo, so I hope you will find it helpful. Mr. Inoue said that the teachings of Mr. Kenichiro Nishi, whom he considers his teacher, are still cherished, and he made a gem of rice cake wrapped in cherry blossom mochi. During his time in Kyoto, Mr. Nishi went to Japanese Confectionery restaurants and took pictures of the items that changed every month, and as a precursor to Japanese Confectionery, he was born into a seasonal hitosara, and the attitude of carefully inheriting the techniques and isms that he still carefully inherits gives depth to the dishes, as if he had known them for a long time, and it seems as if he has known them for a long time. It was a moment that made me feel that "Kyoto taste" must have tasted like this. It is a wonderful Kyoto restaurant that still inherits the "ideal form of the counter" to the present day. Mitaka □ Location: Hotoku Building 1F, 1-18-8 Nishi-Shimbashi, Minato-ku, Tokyo Phone number: 03-6812-7168 Business hours: 18:00, 20:30 Regular holiday: Irregular holiday Stay time: about 2 hours Bill: 51,000 yen including tax / person Reservation: Invite your followers to your precious seat. 　　　I would like to take this opportunity to express my gratitude.