Menu : Sushiya Shinkichi

[Boiled conger eel 420 yen] Conger eel requires a lot of time and skill to handle. At Makichi, we carefully handle each fish individually at restaurant. We cook it slowly and take time to make it fluffy. Before serving, we lightly sear the surface and serve it warm. It is so soft that it is difficult to hold it with chopsticks. Enjoy it with our homemade sweet sauce as a finishing touch. [Vinegar rice] Makichi's general is very particular about the sushi rice, rice, and vinegar that goes with it, and prepares it every day. After trying many different types of rice from different regions, I finally found the rice I use today. We use 100% domestic rice, which is soft and easy to unravel. The vinegar used is a unique blend of various types of red and white vinegar. We strived to make sushi with a light flavor that you won't get tired of eating.

Lean meat 190 yen Pickled red meat 190 yen Negitoro Gunkan 190 yen Medium fatty tuna 290 yen Ootoro 880 yen

[Standard] Natural red sea bream 360 yen Natural Kanpachi 360 yen Golden sea bream 360 yen Flatfish 360 yen Flat sea bream 360 yen Sole veranda 480 yen [Season] Depending on the season, sea bass, plum color, Haruko sea bream, black mutsu, flathead, Matsukawa flounder We always have about 10 kinds of toppings ready for you, such as , pepper sea bream, hagi, kisu, and gurnard.

[Standard] Horse mackerel 270 yen Sardine 270 yen Small skin 270 yen Mackerel 270 yen [Season] Depending on the season, we always have about 6 kinds of toppings ready and waiting for you, including raw herring, new roe, barracuda, halfbeak, and mackerel. I'm here.

[Standards] Fresh scallops 420 yen White shellfish 480 yen Kitayori shells 480 yen Live whelks 620 yen Red shells 620 yen Red shell string 230 yen Boiled clams 880 yen [Seasonal] Depending on the season, Aoyagi, Aoyagi small pillar gunkan, flat shell, Ishigaki shell We always have around 8 kinds of toppings on hand, including raw chicken and shellfish.

[Standards] Boiled shrimp 230 yen Large shrimp 480 yen Red shrimp 480 yen Tiger prawn market price [Season] Depending on the season, we always have around 5 kinds of toppings ready and waiting for you, such as striped shrimp, botan shrimp, sweet shrimp, raw cherry shrimp gunkan, etc. Doing.

[Standards] Raw octopus: 270 yen Boiled octopus: 270 yen Monkko squid: 230 yen Surume squid: 230 yen [Season] Depending on the season, we always have about 5 kinds of toppings available, including sumika, bluefin squid, white squid, red squid, spear squid, and thunder squid. We look forward to seeing you.

[Standard] Tobikko Gunkan 120 yen Mentaiko Gunkan 230 yen Salmon Roe Gunkan 420 yen Sujiko Gunkan 420 yen Raw Sea Urchin Gunkan 880 yen Salmon 230 yen Bonito Straw Tataki 360 yen Eel 420 yen [Season] Depending on the season, raw Sakura Shrimp Gunkan, Raw Shirasu Gunkan We always have around 7 kinds of toppings ready for you to choose from, including tuna, Japanese tuna, Japanese tuna, Japanese tuna, Japanese bonito, cold yellowtail, wild yellowtail, yellowtail, etc.

Egg 120 yen Castella egg with shrimp 230 yen Geso 120 yen Inari 120 yen Green onion 230 yen

Kappa-maki, Mountain burdock-maki, Natto-maki, Pickled vegetables, Kanpyo-maki, Tear-maki, Salad-maki

Plum shiso cucumber roll, plum yam roll, string cucumber roll, mentaiko cucumber roll

Negi Toro Maki Toro Taku Maki Toro Kyu Maki

Sujiko roll Anakyu roll

Tekka roll 990 yen Toro taku salmon roe roll 1280 yen Seafood nokke Sushi 1280 yen Toro tekka roll 1580 yen Salmon Harasu salmon roe roll 1680 yen Raw sea urchin roll 2180 yen Special toro taku roll 2480 yen

selection 8 piece nigiri 2400 yen selection 10 piece nigiri 3300 yen selection 12 piece nigiri 4800 yen All sets come with dashi stock made from scratch at restaurant and soup stock taken from each fish.

Chirashi Sushi 3,600 yen Bara chirashi 2,600 yen Futomaki 1,800 yen Seafood futomaki 3,200 yen All sets come with soup stock made from scratch at restaurant and soup stock taken from a single fish.

Assortment of 3 types of sashimi 950 yen/person Assorted 5 types of sashimi 1480 yen/person Assorted glittery dishes 1580 yen

[Cost provided] [Raw tuna] Red meat sashimi 680 yen Medium fatty tuna sashimi 880 yen Ootoro sashimi 2480 yen [White meat] Natural red sea bream sashimi 990 yen Natural Kanpachi sashimi 880 yen Flat thin sashimi 1080 yen Golden sea bream sashimi 1180 yen Golden sea bream Grilled yuzu and pepper sashimi 1,280 yen [Shikarimono] Horse mackerel sashimi 880 yen Seared horse mackerel 880 yen Horse mackerel nameroi 980 yen Sardine sashimi 880 yen Kohada sashimi 880 yen Finished mackerel sashimi 880 yen Broiled mackerel yuzu and pepper sashimi 980 yen [ Shellfish] Raw scallops Sashimi 880 yen Live whelk sashimi 1580 yen Northern shellfish sashimi 1580 yen White shellfish sashimi 1580 yen [Other] Raw octopus sashimi 880 yen Monkou squid sashimi 880 yen Raw sea urchin snacks 2580 yen [Season] Depending on the season, here are the seasonal items We will be adding about the same number, so we will be preparing and waiting for you to offer around 25 types at any given time.

Limited quantity sold at cost price! A popular item that arrives every day but often sells out. Customers can choose their favorite cooking method, such as salt-grilling or simmering, with the idea that they are buying a whole bottle.

Because it is carefully prepared from scratch, it is often out of stock during business hours, making it a popular item. This is a Makichi specialty that is also featured on the company's website. Unlike Croquette, which have a creamy texture, when you break them with chopsticks, they are filled with flaked crab meat, making them a satisfying dish.

[Standards] Silver cod Saikyo-yaki 1080 yen One skewer of grilled conger eel and liver grilled 1480 yen Isobe-yaki scallop 580 yen/piece Grilled smoked salmon Harasu 880 yen Grilled skewer chestnut skewer 770 yen/piece Grilled conger eel liver skewer 780 yen/4 pieces [Seasonal] Grilled Japanese mackerel, Miso-grilled cherry blossom trout, Yellowtail teriyaki, Shirako grilled in soy sauce, Scallops in the shell grilled in soy sauce, Scallop Grilled skewer, Hiragai Isobe-yaki, Overnight-dried sardines, etc. Depending on the season. We also have many seasonal recommendations, so please call us for details.

[Standard] Boiled Kinmedai 3,280 yen Boiled half kinmedai 1,680 yen Makichi style TKG 380 yen Limited to those who order simmered! I will make TKG using the leftover juice from boiling! [Season] Depending on the season, we have many seasonal recommendations such as simmered bigeye, simmered kinki, and simmered squid with roe, so please call us for details.

[Standards] Fried octopus Isobe 660 yen Fried squid soy 660 yen Fried white shrimp 990 yen Fried Fried food 1080 yen Garlic fried sardine 770 yen Fried tuna blood Tatsuta 660 yen [Tempura] Kiss Tempura 780 yen Seasonal vegetable and shrimp Tempura Current price [Seasonal] Depending on the season, we have many seasonal specials such as Mekou Karaage, Furuse Karaage, Conger Conger Tempura, Shirako Tempura, Hotaru Squid Tempura, etc., so please call us for details. Please.

[Standard] Raw Oyster prices Bakurai (salted sea bream) 580 yen Shiny Garimaki 880 yen Sardine and mentaiko ate roll 880 yen Sashimi octopus with wasabi 480 yen Octopus sucker ponzu 550 yen Sushi restaurant octopus 670 yen Homemade bonito toba 770 yen Homemade squid marinated in Geso Oki 770 yen Nakaochi tuna dressed with sake 1080 yen Tsukimi Bakudan 980 yen [Season] Nanban pickled fish, red bean liver ponzu, cod milt ponzu, firefly squid with vinegar miso, Aoyagi Depending on the season, we have many seasonal recommendations, such as nuta, simmered rockfish, horse mackerel with ginger, etc., so please call us for details.

[Standard] Homemade cheese marinated in miso 480 yen Mozuku vinegar 250 yen per serving Plum crystal 480 yen Bone Senbei (rice crackers) 480 yen Grilled mentaiko 770 yen Sujiko snacks 770 yen Assorted pickles 770 yen [Seasonal] Homemade sesame tofu, fried homemade sesame tofu Depending on the season, we have many seasonal recommendations such as soup stock, homemade rice bran pickles, etc., so please call us for details.

Seasonal fruit tomatoes 300 yen Makichi salad [Full] 940 yen [Half] 580 yen Japonica and salted kelp salad [Full] 740 yen [Half] 480 yen [Season] Lightly pickled bitter melon, Yanaka ginger, white melon Depending on the season, we have many seasonal recommendations such as pickles, island rakkyo, pickled summer vegetables, new turnip ponzu sauce, new turnip and new onion salad, etc., so please call us for details.

[Standard] Nagaimo grilled in soy sauce, 480 yen [Seasonal] Manganji chili pepper grilled in soy sauce, Hashiri bamboo shoot grilled in soy sauce, grilled fava beans, etc. Depending on the season, we also have many seasonal recommendations, so please call us for details. Let's not.

[Standard] Mizuna and mushroom ohitashi 580 yen Boiled scallops and komatsuna 680 yen [Seasonal] Ohitashi with garland chrysanthemum and mushrooms, boiled Edo greens and komatsuna, domestic freshly boiled edamame with branches, etc. Depending on the season, we also have seasonal recommendations. We have many available, so please call us for details.

[Standard] Deep-fried eggplant 480 yen [Seasonal] It depends on the season, such as kakiage corn, asparagus Tempura, fried ginkgo skewers, and bamboo shoot Tempura, but we also have many seasonal recommendations, so please call us for details. Please check.

[Standard] Soft boiled octopus 880 yen Steamed egg custard 580 yen Gout chawan mushi 1280 yen Steamed seasonal vegetables and prawns in a clay pot 1820 yen [Seasonal] Clam soup, steamed sea bream, simmered white shellfish, etc. depending on the season. We have many recommendations, so please call us for details.

Fish soup 480 yen Clams soup 450 yen Red clam soup 550 yen