Menu : Yoi Bee

It is sashimied with thigh meat, green onion, breast meat, green onion, and thigh meat. We use Shirobijin green onions from Kuroiso City, Tochigi Prefecture, and the sweetness of the green onions provides a good balance of flavor.

It mainly uses the neck skin and has a very good texture. It has gelatin and contains a good balance of protein, vitamins, and minerals.

Since it is a cut that is moved around a lot, the meat is a little firm, dark in color, and oozing with juicy juices.

It has almost no fat and is characterized by a firm texture and sweetness brought out by the salt.

It has a fun texture that is irresistible to those who like it. It's cut into easy-to-eat pieces, so women can enjoy it too. Salt is recommended.

It has a crunchy texture as it is made up of heart muscle. Two birds make one bottle.

The thigh, breast, and skin are blended in just the right balance and finished without using any fillers. It is a masterpiece that is fluffy and has the texture of meat.

This is a part of the body that undergoes a lot of exercise, so it is packed with high-quality fat and flavor. You can enjoy juicy seseri that you can't get anywhere else.

An addictive dish with a melt-in-your-mouth texture and rich flavor.

It's rich in fat and flavor, and the skin is crispy while the inside is soft and juicy.

We select and provide the highest quality ingredients of the day. We take care of the amount of salt depending on the condition.

Uses shishito peppers from Nankoku City, Kochi Prefecture. The shishito peppers and Imaya's special grilled sauce bring out the flavor of the shishito peppers.

It adds aroma to the flavor of the ingredients and is perfect as an accompaniment to alcohol. Enjoy sake and beer♪

Full of power! Grilled with a powerful flame that reaches all the way to the ceiling. Torien's famous black grilled Daisen chicken. It is originally Local Cuisine from Miyazaki Prefecture, and usually uses thigh meat, but at our restaurant you can enjoy a variety of other parts, including thigh meat and chicken breast. The bowl is also heated at the same time, so you can enjoy it piping hot! Please add yuzu pepper etc. if you like.・S size…880 yen ・M size…1,180 yen ・L size…1,480 yen

Continue pouring more and more crab meat until you can no longer see the eggs! Some people were so surprised that they couldn't even say stop! It's going to be a lot of fun at the party!・S size…880 yen ・M size…1,080 yen ・L size…1,280 yen

When beef is boiled down, it tends to become tough, but by controlling the heat, we have achieved the perfect amount of tenderness and flavor absorption, so you can enjoy the taste of the sweet and salty sauce with your burdock root. .

Fatty fatty pacific saury fish is seared and then presented on top of vinegared rice. The sweet taste of the vinegared rice spreads in your mouth as the pacific saury fish combines with the sweetness of the rice, making this a specialty dish that really brings the feeling of autumn into your mouth.

Salmon becomes more nutritious in early fall, and grilling it until it becomes plump increases its flavor. By placing the once-cooked autumn salmon and maitake mushrooms on top of white rice that has been thoroughly simmered in dashi stock, you can create a special autumn meal. Take it out of the bowl and enjoy.

We also devised a coating that would not come apart even if it was covered in a thin coating. In the process, we decided to add a small amount of shirasu to the coating to match the ingredients.

This exquisite drink is made with a well-balanced mix of white soy sauce and citrus juice, and has a refined sourness that makes it stand out. Enjoy it with our signature white ponzu sauce. It's popular all year round.

The meaty and rich flavor of Daisendori goes well with light but flavorful seafood such as scallops and white fish. You can enjoy it deliciously by combining the seaweed soup stock that melts into the seaweed-based soup.

The seasoning is taken from red chicken bones, and aged miso is used as a secret ingredient to create a sweet and spicy warishita. The signal that fresh Oyamadori is ready to eat is when it turns a light golden brown.

In order to deliver fresh domestic beef offal, we deliver semi-frozen products directly to you. By combining it with chives and garlic, you can get a glimpse of punch in the refreshing taste of the salt base.

Soy sauce-based soups also go well with Motsu-nabe (Offal hotpot). Enjoy the rich and mellow flavor of a blend of three carefully selected soy sauces.

This excellent dish uses tender, juicy, and flavorful local chicken. The light broth makes it the perfect dish to finish off a night of drinking. Great for health-conscious women too!

A delicacy made with the seasonal flavors of generously fatty salmon and plump salmon roe ◎ It's so delicious that you'll be addicted to it from the first bite ♪ It's a blessing from the northern land that can be enjoyed by parents and children alike.

An exquisite dish made with plenty of snow crab. We are sure you will become addicted to the flavor of the broth and the umami taste of the snow crab. We only use the best parts of the shucked crab.

Ajillo of seafood made with octopus, shrimp, whelk, squid and other seafood. The meat doesn't fall apart and you can enjoy the flavor of the ingredients, so please enjoy it with baguette.

Aji pork from Miyazaki Prefecture is raised on sweet potatoes and other foods. Because it contains amino acids, it has a good taste and is very rich. The juicy shoulder loin is cut into thick pieces to give you the flavor and texture, and is finished on a hot iron plate.

サッパリとしていながらも旨味だけが口の中に残るそんな冷しゃぶサラダです！

サーモンと水菜のさっぱりテイストは青じそドレッシングにてお召し上がりを

香ばしいベーコンがたっぷりのった新鮮サラダ◎肉肉しさもサラダなのに味わえる♪

海の大様マグロの脂ののった中トロに近い部分の赤身をご提供致します。
醤油はございますが是非つけずに食べてほしいです。

まぐろを抜いてトップになりそうなほどに勢いのあるサーモンの刺身。
築地直送のサーモンの脂ののった部分は堪らない味。
お野菜とも相性抜群のとろける味わい

身の締まりと白身魚の後味のこる味わいが人気のカンパチ。
粋な男性のおすすめメニューで日本酒や焼酎にあわせているかたが多かったです。

お刺身の中でも特に職人技が光るのは〆サバ！
〆サバが旨い店は全て旨いといわれているほど！
そんな当店の〆サバをどうぞご堪能下さい。

The assortment is a great deal because you can enjoy a variety of flavors on one plate. You can choose as much as you like from anywhere, so it's a popular choice at parties. ・Three-item assortment... 980 yen ・Five-item assortment... 1,380 yen ・Seven-item assortment... 1,780 yen

A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat. A great value item that is out of stock. Dip it in ginger soy sauce or sesame oil and enjoy the natural taste of the ingredients as it melts on your tongue.

Please enjoy lean meat and mane delivered directly from the farm. Although the mane is oily, it is light and easy to eat, and the neck is distinctive for its white color. It tastes even better when eaten with red meat.

The most distinctive feature of the recommended fillet is its soft texture. The same is true for beef and pork. Horse sashimi, which has soft flesh, can be eaten deliciously even when sliced very thickly.

The extremely fresh local chicken wasa is a popular item! It has a strong flavor, so please enjoy it with a hint of seasoning. Adults like to eat it with wasabi.

Tuna and Mori Butter Avocado, which go great together, are very popular with women! I made it with tartar sauce. An interesting dish with an interesting balance of creaminess and lean meat.

The classic chicken yukhoe is delicious when sprinkled with salt sauce. Mix it with the egg yolk to add a mellow taste. Please make sure that it is fresh after being pulled in the morning.

Mix the tuna, eggs, and sesame oil to your heart's content! The crispness of the green onions that shines in the lightness is actually an elaborate balancing technique, so be sure to pay close attention to it.

Mix the tuna, eggs, and sesame oil to your heart's content! The crispness of the green onions that shines in the lightness is actually an elaborate balancing technique, so be sure to pay close attention to it.

This is homemade deep-fried tofu. It will be served hot and fresh. Enjoy it with some green onions. It's also low in calories.

外はパリパリ中はジューシーな一口食べれば肉汁が溢れ出るそれが博多焼餃子！
あつあつで食べて頂きたいので、鉄板か鍋でお出ししております。

出汁の最後の一滴まで飲み干したくなるほど旨いアサリの酒蒸しです！
オルニチン含有量が高いのでお酒に弱い方にも

国産牛もつを使用。時間を掛けてじっくり煮込みました。
もつの濃厚な旨みそして味噌の濃く。たまりません。是非ご賞味ください

ビールがすすむ事間違いないお料理！
3種類の味が違い、バジルの入ったソーセージはスタッフおススメ！
仕入により、チョリソーなどもお入れしてます。

じっくり調理することにより、お肉本来の柔らかさ、
旨味を閉じ込める事が出来る調理法で作ったステーキです。
一口サイズに切り分けしており、食べやすいので、女性にも人気です。

おすすめの宮崎県産あじ豚の脂の甘みをお楽しみ下さい。
宮古島の天然塩「雪塩」でどうぞ
ハーフサイズもあります！

I can't get enough of the sticky texture of the eggs! It's thoroughly grilled over charcoal, so you can enjoy it all the way down to the head. Dip with mayonnaise and serve with alcohol♪

This is a time-consuming dish that is marinated in mirin, dried overnight, and then grilled. The more you suck it, the more the flavor changes, so it's perfect for those who like to sip it slowly.

By seasoning the fish before drying, we create our unique overnight dried fish! If you eat it with shichimi mayonnaise, you can fully enjoy our taste.

A classic product with the unique flavor of hockey! You can share the thick and large half of the body with everyone. Try it with grated daikon radish and soy sauce.

Saikyo miso is a whitish rice miso with a sweet taste that is mainly produced in Kyoto. Marinating in miso breaks down the amino acids and brings out the flavor.

Our fried chicken with garlic is very popular. Crispy batter and great taste! A menu that everyone can eat. We use Higo Akadori chicken.

Deep fried octopus that you can enjoy its firmness! It is fresh, so the batter and meat are perfectly separated. Please enjoy it with salt or mayonnaise.

Deep Fried food squid is one of the most popular fried snacks! The texture becomes more enjoyable as you get closer to the toes. You can also squeeze some lemon to make it refreshing.

It is made in a Western style and has a creamy texture, so you can eat it up quickly. It is also attractive to enjoy the spiciness by pairing it with mentaiko.

Many people are worried about whether udon would go well with salted fish, but the seasoning is surprisingly good ♪ The cream sauce blends well with it, making it an excellent alternative to Western-style noodles.

Oriental menu flavored with special sauce. A popular menu item that is hearty and well-received by customers, with many repeat customers. New taste because vegetables and seafood are included in the ingredients

The special fried rice with plenty of rib meat is sure to be popular with men! Fried rice that is irresistible for meat lovers

This is no ordinary vanilla ice cream! It's rich vanilla ice cream! It has a different texture because it is made with fresh cream without increasing the milk fat content.

Matcha ice cream eaten with brown sugar syrup and soybeans! Enjoy the fusion of bittersweet and soothing sweetness. We have created a dish that has more flavor than sweetness.

Sweets are a separate stomach! Enjoy our rich pudding! The melting sensation goes perfectly with cocktails and fruit liqueurs. Enjoy the delicious top layer for a luxurious taste.

*We cook Japanese-style meal that takes advantage of the ingredients, with seasonal ingredients and our artisans handcrafting the soy sauce and ponzu sauce. Enjoy it with sake, shochu, or wine.If you have any other cooking requests other than those on the menu, please let us know! *Please note that the actual product may differ depending on purchasing conditions, etc. *We also offer a wide variety of classic menu items such as snacks and sashimi! All of the colorful and brightly arranged exquisite menu items are sure to whet your appetite! Please enjoy the chef's carefully selected dishes that are both pleasing in appearance and taste.