Restaurants (Sake & Private Rooms) in Uchisaiwaicho Sta.(page 6)

[Shinbashi 1 minute] Instant tabletop lemon sour & all-you-can-drink highball for 500 yen! All you can eat and drink yakitori for 3,980 yen!

[5 minutes walk from Shinbashi Station] A restaurant where you can casually enjoy the authentic pairing of yakitori, wine, and sake

1 minute walk from Shinbashi Station! Near the station ◎ Relaxing private room x All-you-can-eat meat Sushi ♪ Courses with all-you-can-drink available from 3,300 yen ♪♪

Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.

[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Private rooms available◆We are proud of Creative Cuisine, mainly Japanese-style meal and Chinese food! You can also have a banquet with the great 2-hour all-you-can-drink course for 4,950 yen.

[3 minutes walk from exit B3 of Ginza Station] Enjoy the iron plate stage with all five senses

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.