Japanese Cuisine (Wine & Completely Non-Smoking) in Uchisaiwaicho Sta.

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !

Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings

Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant

[Reservations available for June 29th] Lunch/Dinner: You can also check the reservation status by phone.

It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

Please enjoy Japanese Cuisine that takes advantage of the natural flavors of the ingredients.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties