Restaurants (Takeout) for lunch in Uchisaiwaicho Sta.

3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake

5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!

I like fish more than 3 meals a day! ! A Seafood bar for fish lovers

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

[Completely private rooms available] A restaurant specializing in "Hong Kong cuisine" with a focus on authentic flavors. [Ginza Corridor Street]

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

3 minutes from Shinbashi Station◆All-you-can-drink sake and shochu from all over the country, with over 25 types of each! Finish off with the famous “Hitachi Aki Soba”!

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨

[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"