Washoku (Japanese cuisine) for lunch in Uchisaiwaicho Sta.(page 10)

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.

A hidden sake bar away from the hustle and bustle of Shinbashi! You can enjoy sake in a calm atmosphere!

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

■Welcome party, farewell party, entertainment ■Ginza, Hibiya, Shinbashi Good access from all directions♪

The popular Szechuan Cuisine 's next choice was Sichuan Izakaya (Japanese-style bar).

Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.

Enjoy a blissful moment with seasonal ingredients and our specialty "seasonal clay pot rice" at the end. Perfect for entertaining, anniversaries, and meetings.

Moving to the next stage towards a new tradition.

1 minute from Toranomon Station ◆ Enjoy a variety of special dishes such as carefully selected fresh fish and carefully selected Yakitori (grilled chicken skewers) ♪ Courses available ◎

Grilled to the perfect degree of heat.

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪

[Between Yurakucho and Ginza, a space known only to those in the know] We offer seasonal ingredients. Completely private rooms available for up to 10 people.

Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.