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A famous restaurant that serves the pinnacle of sushi surrounded by Japanese beauty and served on Rosanjin ware
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
``Sushi Ko'' where both nigiri and picking are the main ingredients
You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.