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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.
[Only a few seats left on Tuesday, June 25th] We promise you will be impressed with the overwhelming "meat power" of this dish.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Enjoy seasonal Cantonese cuisine prepared by our chef
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
GUCCI OSTERIA DA MASSIMO BOTTURA TOKYO