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Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Now accepting reservations for “Katsume Bungo Saba” limited to Ginza store! [2 minutes walk from Shinbashi Station] Courses available from 3,800 yen!
``Sushi Ko'' where both nigiri and picking are the main ingredients
30 seconds from Shinbashi Station ◾️ Invoice registration store ◼️ A cozy Izakaya (Japanese-style bar) located in the basement of the New Shinbashi Building ♪ Smoking seating available ♪
[4 minutes walk from Shimbashi Station] Hospitality with seasonal Japanese ingredients and Seafood dishes! All-you-can-drink Japanese sake 47 types from 1980! !
[Invoice registration store] 1 minute in front of Shinbashi station! In front of SL Plaza "New Shinbashi Building" A popular private store run by a former Tsukiji broker.
3 minutes from Shinbashi Station◆All-you-can-drink sake and shochu from all over the country, with over 25 types of each! Finish off with the famous “Hitachi Aki Soba”!
◇ New Shinbashi Building 2F ◇ Seasonal Japanese cuisine at affordable prices ◎ All-you-can-drink courses and carefully selected local sake available.
【銀座コリドー街】四季折々の美味を携えたコースをおまかせで。大切な日を職人の技で彩ります
Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.
Nakamata Group's highest-grade brand "Kiwami" | Enjoy the best ingredients and the best cooking
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45 years in Ginza - For your special day... [Hamo and wild sweetfish]