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[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
July 7th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"
July 7th: Private rooms available. Featured on Fuji TV's "Poka Poka".
[5 minutes from Ginza Station] A "simple and delicious" yakiniku Yakiniku (Grilled meat) in a private room, boasting carefully selected cows and fresh offal
More than 100 types of shochu are available ♪ Now accepting banquets ◎
Dinner course limited to Saturday, July 6th to Monday, July 15th, with sea urchin hotdog 15,000 ⇒ 13,000 yen
Available seats on July 7th. All rooms are private. Our staff will grill all the meat for you.
Enjoy high-quality meat fusion cuisine incorporating international elements. Cheers in a stylish, relaxing space.
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.
[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
[We have vacancies on Sunday, July 7th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.