Meat dishes (Private Rooms) in Shimbashi Sta.

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

Enjoy high-quality meat fusion cuisine incorporating international elements. Cheers in a stylish, relaxing space.

July 4th: Private rooms available. Featured on Fuji TV's "Poka Poka."

[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

[5 minutes from Ginza Station] A "simple and delicious" yakiniku Yakiniku (Grilled meat) in a private room, boasting carefully selected cows and fresh offal

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

[We have vacancies on Thursday, July 4th] 2-hour all-you-can-drink is a big hit! Please call us for large groups!

Weekday lunch service begins in July!

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

More than 100 types of shochu are available ♪ Now accepting banquets ◎

Available seats on July 4th. All rooms are completely private. Our staff will grill all the meat for you.

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

July 4th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room

[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine