Online booking
Close
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
June 12th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"
June 12th, seats available. The 8,800 yen course is available for a limited time with all-you-can-drink! All rooms are private.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room
June 12th: Private rooms available. Featured on Fuji TV's "Poka Poka."
[Seats available on Wednesday, June 12th] 2-hour all-you-can-drink is a big hit! Please call us for group enquiries!
A hotel Restaurants just 4 minutes from Higashi-Ginza Station ◆ Melt-in-the-mouth A5 rank Sendai beef "Sukiyaki" ◆ Groups welcome!
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
There are seats available in the early hours of June 12th. The early bird course is a great deal. Available only for online reservations!
[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine
Only available in June! The seasonal selection course is an 8-piece course of seasonal Seafood and beef Sushi from Hokkaido.
6/12 Lunch and dinner reservations available. We look forward to your visit!
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef