Online booking
Close
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.
Marriage of Tempura and wine [4 minutes walk from Shinbashi/Yurakucho] Enjoy authentic Tempura easily♪
Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.