Seafood (Completely Non-Smoking) for lunch in Shimbashi Sta.(page 2)

Grand opening on April 15th on the 6th floor of GINZA SIX!

5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

3 minutes from Shinbashi Station◆All-you-can-drink sake and shochu from all over the country, with over 25 types of each! Finish off with the famous “Hitachi Aki Soba”!

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.

[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

Restaurants with a panoramic view of the sky and sea from 200m above ground. Experience the changes in scenery, taste and senses.

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

Moving to the next stage towards a new tradition.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.