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[6/5 (Wed) Limited availability (also by phone)] 2 mins from Shinbashi ◎ Dates, girls' nights, business meetings ◎ Wine, sake ◎
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
[Closest to Shinbashi Station] ■ Yakitori (grilled chicken skewers) x private room Izakaya (Japanese-style bar) ■ All-you-can-drink plans available from 3,999 yen ♪ ■ Smoking allowed at all seats ■
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.