Seafood (For Families and Children) in Uchisaiwaicho Sta.

8 minutes from Shinbashi Station - Affordable course meals made with carefully selected ingredients, including sushi made with fresh fish delivered every morning

[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Now accepting reservations for “Katsume Bungo Saba” limited to Ginza store! [2 minutes walk from Shinbashi Station] Courses available from 3,800 yen!

Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink

GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

[5 minutes walk from JR Shinbashi Station] Equipped with private rooms! A specialty store where you can enjoy seasonal Hokkaido cuisine and Yoichi Distillery whiskey

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

Grand opening on April 15th on the 6th floor of GINZA SIX!

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar