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``Kanda Hormone Shop Opens on 2/6'' We have fresh liver thick-sliced Cow tongue delivered directly from Shibaura♪
We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!
Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw
Behind the Omi beef specialty butcher shop is a Yakiniku (Grilled meat) restaurant! Please spend an impressive time with Japan's oldest and best Omi beef!
[5 minutes from Shimbashi Station] Carefully selected the most delicious meat of the day◎Enjoy Kuroge Wagyu beef and rare hormones in a high-quality space! Private room available
■Normal business hours in progress■ Yakiniku (Grilled meat) that is one rank higher in [adult space]...
On Thursday, June 6th, reservations are available for 2 to 6 people. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!
6/7 Vacancy Information .17:00-.19:00(limited seats)-.20:00~
<<2 minutes walk from Shinbashi Station>>Enjoy traditional Korean cuisine in a classical atmosphere★
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
Yakiniku Yakiniku (Grilled meat) Shinbashi Store 3rd Anniversary Thanksgiving Festival
5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour
■Good location, about 6 minutes walk from Shinbashi Station/Ginza Station! Please enjoy our signature seitan zabuton grilled shabu.
Notice of price revision
[Invoice accepted] 1 minute walk from Shinbashi Station ◆ Enjoy carefully selected Korean Cuisine and authentic alcohol! Banquet course available
Yacchan's first [table seat]! A popular Yakiniku (Grilled meat) restaurant that boasts extremely thick and voluminous meat that is cut right in front of your eyes.