Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Shiodome

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Shiodome

gempinginzashimbashifuguunagikaniryouri

Shimbashi / Fugu (Blowfish), Unagi (Freshwater eel), Izakaya (Tavern)

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

3.24

132

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink
Online bookingCheck availability

Ginza Shirayuki

Shimbashi / Unagi (Freshwater eel), Izakaya (Tavern), Kushiyaki (Grilled skewer)

Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.

3.40

67

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
  • All-you-can-drink
Online bookingCheck availability

Ginza Kandagawa

Tsukijishijo / Unagi (Freshwater eel), Japanese Cuisine, Suppon (Soft-shelled Turtle)

◎Notice of price revision◎

3.45

108

  • JPY 8,000~JPY 9,999
  • JPY 2,000~JPY 2,999
  • Saturday、Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Sumiyaki Unafuji

Uchisaiwaicho / Unagi (Freshwater eel), Seafood, Restaurants

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

3.72

1287

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Nihonryouri Ginza Mangiku

Higashi Ginza / Japanese Cuisine, Fugu (Blowfish), Unagi (Freshwater eel)

3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations

3.09

30

  • JPY 8,000~JPY 9,999
  • JPY 1,000~JPY 1,999
  • Sunday
  • Private dining rooms
  • Smoking establishment
  • All-you-can-drink

Shimbashi Unagi No Oyado

Shimbashi / Unagi (Freshwater eel), Japanese Cuisine

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

3.51

286

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • Saturday、Sunday、Public Holiday
  • No smoking at all tables
  • All-you-can-drink

Oowada

Shimbashi / Unagi (Freshwater eel), Japanese Cuisine, Seafood

Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.

3.46

122

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Unagi Kounoya Ginza Honten

Shimbashi / Unagi (Freshwater eel)

[2 minutes from Shimbashi Station] An eel restaurant located in a detached house on the way from Shimbashi to Ginza.

3.29

37

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Chikuyoutei

Tsukijishijo / Unagi (Freshwater eel), Japanese Cuisine

3.65

316

  • JPY 15,000~JPY 19,999
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Shimbashi Unagi Fugu Unafuji

Shimbashi / Unagi (Freshwater eel), Fugu (Blowfish), Izakaya (Tavern)

3.02

11

  • JPY 6,000~JPY 7,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas

Sushidokoro Jun

Shimbashi / Sushi, Seafood, Anago (Sea eel)

3.51

52

  • JPY 15,000~JPY 19,999
  • JPY 6,000~JPY 7,999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Tori Kadoya

Shimbashi / Unagi (Freshwater eel), Oyako-don (Chicken Bowl), Fowl

《Founded in 1912》Specialist restaurant specializing in domestic eel and chicken◆Enjoy the secret sauce with exquisite sweetness and spiciness

3.27

63

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Saturday、Sunday、Public Holiday
  • No smoking at all tables

Ichimatsu

Shimbashi / Unagi (Freshwater eel), Dojo (Loach), Seafood

3.48

197

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Satsuma Gashoutei

Daimon / Unagi (Freshwater eel), Seafood, Regional Cuisine

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

3.38

61

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables

Maruuo

Shimbashi / Seafood, Izakaya (Tavern), Unagi (Freshwater eel)

3.43

44

  • -
  • ~JPY 999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Nihombashi Unagi Isesadaren

Ginza / Unagi (Freshwater eel)

3.32

42

  • -
  • JPY 10,000~JPY 14,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Shinraku

Shimbashi / Japanese Cuisine, Fugu (Blowfish), Unagi (Freshwater eel)

3.12

16

  • JPY 8,000~JPY 9,999
  • JPY 2,000~JPY 2,999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking establishment

Unagi Hommaru

Onarimon / Unagi (Freshwater eel)

3.55

327

  • -
  • JPY 2,000~JPY 2,999
  • Sunday、Public Holiday
  • No smoking at all tables

Mahoroba

Uchisaiwaicho / Unagi (Freshwater eel), Izakaya (Tavern)

3.50

105

  • JPY 10,000~JPY 14,999
  • JPY 2,000~JPY 2,999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unagi No Naruse

Shiodome / Unagi (Freshwater eel)

3.08

38

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.