Teppanyaki for lunch in Shinbashi, Shiodome

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪

1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.

[1 minute from Shiodome Station / Private rooms available] ``Kaiseki'', ``Sushi'', `` Teppanyaki'' - A luxurious Japanese Cuisine restaurant where you can enjoy the finest taste

Grilled to the perfect degree of heat.

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

[Ginza 8-chome, a hideaway for adults] Enjoy Kobe beef Steak at a realistic counter

Popular store! A chef from Hotel Okura is now offering casual teppanyaki cuisine to customers in Shinbashi!

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

[5 minutes walk from Tsukishima Station] Enjoy the hearty Monjayaki in a relaxing box seat♪

[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine

A variety of dishes and drinks that make use of ingredients from Hiroshima Prefecture ◆ Enjoy Okonomiyaki prepared in the elegant restaurant...

We are proud of Teppanyaki made with seasonal ingredients, which you can enjoy at the counter. The classical atmosphere is perfect for entertaining and anniversaries.

The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo