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Restaurant name |
Kinki
|
---|---|
Categories | Seafood、Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-5224-6006 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区丸の内1-1-1 パレスビル B1F |
Transportation |
8 minutes walk from JR Tokyo Station Marunouchi Exit 1 minute walk from Toei Mita Line Otemachi Station C13b Exit 1 minute walk from Chiyoda Line Otemachi Station C13b Exit 1 minute walk from Tozai Line Otemachi Station C13b Exit 289 meters from Otemachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Private table seating available |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
OK sharing fee |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2014.8.21 |
PR for restaurants |
◆Directly connected to Otemachi Station, 1 minute away◆The starting point for Michinoku, a treasure trove of food to discover in front of Tokyo Station, Aomori
<Within walking distance from Tokyo Station> ① "Sashimi" and "dried fish" made from fresh fish landed at Hachinohe Port in Aomori ② Enjoy sea urchin stewed with strawberries and Kuraishi beef, a banqu
...et course featuring local specialties from 5,000 yen, perfect for entertaining ◎ Small private rooms for 4 to 16 people ③ "Fresh fish caught that morning at Hachinohe Port, in Marunouchi" Enjoy the luxury of seasonal ingredients from Kita-Sanriku, such as "kinki", a luxury northern fish containing sweet, high-quality fat, mackerel off the coast of Okinawa, squid, and oysters ④ "Dried fish" that has been aged to preserve the flavor of the ingredients: Soft dried fish made using a unique technique that makes it fresh and plump, dried and grilled in the store, freshly made