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Menu : Kinki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kinki

(きんき)
Nearest station：
Otemachi
[Tokyo]
Categories：
Seafood
Japanese Cuisine
Nihonshu (Japanese sake)
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2018/03/28

Cuisine Menu

(税込価格)

Cuisine from the restaurant "Kinki"

Kinki - Auspicious fish of the northern seas

Kinki - Auspicious fish of the northern seas

The restaurant's name comes from the fish called "kinki," which is mostly caught off the coast of Hokkaido and Tohoku. Kinki, which grows in the northern seas where the water temperature is low and the tides are fast, has light, firm flesh and stores high-quality fat. It is a high-class northern fish that is often cooked for celebrations.

Enjoy Aomori's fresh fish in the form of "dried fish"

Enjoy Aomori's fresh fish in the form of "dried fish"

"Dried fish" brings out the original flavor and richness of the ingredients. Our restaurant offers "soft dried fish" that retains moisture in the flesh to allow the flavor to mature.

A fluffy texture thanks to our unique technology

A fluffy texture thanks to our unique technology

The cooked fish is plump and rich in flavor, making it truly delicious. You can enjoy the deliciousness of Aomori's fresh seafood, such as the high-quality fish "kinki," Maeoki mackerel, Pacific squid, and Oyster.

pottery

[A must-try dish] Yoshiji salt-grilled

[A must-try dish] Yoshiji salt-grilled

Salt-grilled Kinki The skin is crispy and the meat is easy to separate. The white meat is fluffy and packed with delicious fat. It can be grilled, boiled, fried, or eaten raw. It's a truly high-class fish!

1 salt-grilled Yoshiji fish

JPY 5,500

Yoshiji salt-grilled half

JPY 2,900

[Hachinohe's delicious fats] Grilled salted mackerel

[Hachinohe's delicious fats] Grilled salted mackerel

Mackerel that grows fat in the cool northern seas is surprisingly meaty, plump, and has a refined texture. Mackerel that migrate south to spawn and then return north are called "return mackerel," and are particularly fatty and tasty.

1 piece of grilled salted mackerel

JPY 2,200

Grilled salted mackerel (half)

JPY 1,200

Maeoki mackerel skewers x 2

JPY 980

[Aomori] Dried squid overnight

[Aomori] Dried squid overnight

JPY 980

This delicacy is made by drying semi-raw squid overnight. Drying enhances its flavor and gives it a juicy texture.

Sashimi - A menu for one day

Seasonal fish delivered directly from Hachinohe

Seasonal fish delivered directly from Hachinohe

We receive fresh fish landed at Hachinohe Port in Aomori every day. The menu changes every day to provide the best seasonal fish of the day. Please enjoy Kitasanriku's "today's seasonal fish" to your heart's content.

[Seasonal Luxury] 5-piece Sanriku Seafood Platter

[Seasonal Luxury] 5-piece Sanriku Seafood Platter

[With sea urchin and abalone] A generous serving of Sanriku seafood

[With sea urchin and abalone] A generous serving of Sanriku seafood

[Recommended] Marinated mackerel sashimi and seared marinated mackerel

[Recommended] Marinated mackerel sashimi and seared marinated mackerel

*Please choose one when ordering.

[Hachinohe's Delicious] Whole Squid Sashimi with Liver

[Hachinohe's Delicious] Whole Squid Sashimi with Liver

Extremely fresh. Meltingly sweet and with a pleasant texture! From Hachinohe Port, which boasts the largest catch in Japan.

[Recommended] Sanriku Bomb

[Recommended] Sanriku Bomb

A dish made with fresh seafood caught off Sanriku marinated in a special soy sauce sauce.

Appetizer for sake

[Aomori specialty rich potato] Apios steamed with salt

[Aomori specialty rich potato] Apios steamed with salt

JPY 780

Highly nutritious and rich in flavour, the potato is a local vegetable native to the southern region of Aomori Prefecture.

[Sea delicacy] Bakurai

[Sea delicacy] Bakurai

JPY 880

A representative delicacy of Aomori. Shiokara made with sea squirt and sea cucumber. With a rich sea scent, this dish is perfect as a drinking snack.

[Hachinohe Port] Salted squid

JPY 580

Topped with potato butter and shuto

JPY 520

Smoked herring and seared cucumber

JPY 580

Pickled Chinese yam with plum paste

JPY 550

Tofu topped with octopus and wasabi

JPY 600

Assorted pickles

JPY 680

A collection of delicious things from Aomori

Specialties nurtured by the Aomori climate

Specialties nurtured by the Aomori climate

Aomori's food culture is supported by its vast land, cold, clear sea, and abundant ingredients. At our restaurant, we offer local soups that combine traditional cuisine with the essence of our head chef's skills. Please enjoy the delicate and gentle flavors of our region.

Famous beef: Kuraishi beef

Famous beef: Kuraishi beef

Kuraishi beef is a famous Aomori beef that has won numerous awards. It has a moderate sweetness and mellow flavor, but also a rustic feel, making it a proud Aomori food.

Local chicken: Aomori Shamorock

Local chicken: Aomori Shamorock

This is the only local chicken that is approved to be delivered to the Imperial Household Agency's official farm. It is characterized by its firm meat with thin muscle fibers and rich flavor. We serve it in Senbei (rice crackers) soup and salt hotpot.

Local soup

[Hachinohe specialty] Senbei (rice crackers) soup

[Hachinohe specialty] Senbei (rice crackers) soup

JPY 680

Local Cuisine representative of Hachinohe. A hot pot made with broth made from local Aomori Shamorock chicken and simmered with seasonal vegetables. Senbei (rice crackers) are best served al dente. Enjoy the chewy crackers that have absorbed the flavor and the heartwarming taste.

[Sea urchin and abalone] Boiled strawberries

[Sea urchin and abalone] Boiled strawberries

JPY 1,580

This soup is made with raw sea urchin and abalone in bonito stock. The crimson sea urchin floating in the milky white soup resembles wild strawberries in the morning mist, so it was named "strawberry stew." This is a luxurious dish that has the aroma of the seashore floating in the air.

[Horse-producing region Aomori] Horse meat hotpot (approximately 2 servings)

[Horse-producing region Aomori] Horse meat hotpot (approximately 2 servings)

JPY 1,980

[Local Chicken] Aomori Shamorock Salt Hot Pot (approximately 2 servings)

[Local Chicken] Aomori Shamorock Salt Hot Pot (approximately 2 servings)

JPY 1,980

Local delicacies

[Famous beef] Kuraishi beef grilled on a rock salt plate

[Famous beef] Kuraishi beef grilled on a rock salt plate

JPY 2,180

"Kuraishi Beef" is a famous beef from Gonohe, Aomori that has won numerous awards. It is served on a plate of rock salt that brings out the flavor of the ingredients. Please enjoy the deliciousness of the meltingly tender Kuraishi Beef.

[Gonohe, Aomori] Grilled Kuraishi beef belly

JPY 1,380

[First-class soup stock] Rolled egg

JPY 980

Fried food

[Our specialty] Fried kinki

[Our specialty] Fried kinki

JPY 1,080

Deep-fried Hachinohe offshore mackerel

JPY 780

Fried young chicken

JPY 780

[Hachinohe Port] Squid Tempura

JPY 780

[Grained green laver] Deep-fried yam

JPY 500

vegetables

Kuraishi beef tataki salad

Kuraishi beef tataki salad

JPY 1,280

Aomori vegetable salad

JPY 780

Tofu and Mizuna Harihari Salad

JPY 860

meal

[Our specialty] Hachinohe offshore Bar Sushi 4 pieces)

[Our specialty] Hachinohe offshore Bar Sushi 4 pieces)

JPY 1,180

Seafood rose flyer

JPY 980

1 Onigiri each

JPY 300

Salmon, plum, cod roe, salmon roe

sweetness

[Sato Nishiki] Cherry Gelato

JPY 380

[Yamagata] Dadacha Bean Gelato

JPY 380

Restaurant information

Details

Restaurant name
Kinki
Categories Seafood、Japanese Cuisine、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

03-5224-6006

Reservation Availability

Reservations available

Address

東京都千代田区丸の内1-1-1 パレスビル B1F

Kinki - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

8 minutes walk from JR Tokyo Station Marunouchi Exit 1 minute walk from Toei Mita Line Otemachi Station C13b Exit 1 minute walk from Chiyoda Line Otemachi Station C13b Exit 1 minute walk from Tozai Line Otemachi Station C13b Exit

289 meters from Otemachi.

Opening hours

  • Mon

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Tue

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Wed

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Thu

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Fri

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sat

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 21:30

      （L.O. Food20:30 Drink21:00）

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Private table seating available

Private use

OK

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside the store

Parking lot

OK

sharing fee

Space/facilities

Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Website

http://kongou-group.com/

The opening day

2014.8.21

PR for restaurants

◆Directly connected to Otemachi Station, 1 minute away◆The starting point for Michinoku, a treasure trove of food to discover in front of Tokyo Station, Aomori

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