Menu : Myoujimmaru

A favorite way to eat bonito fishermen! Garlic and mayonnaise go perfectly with bonito tataki!

The classic Tosa-maki is wrapped in seasonal flavors such as bamboo shoots and rape blossoms, with the aroma of yuzu and dried bonito flakes.

Uses bamboo shoots, rape blossoms, and pomelo. It has a faint scent of sesame oil.

The spring roll skin has a crispy texture. Enjoy with ponzu sauce.

I quickly brushed it with soy sauce and grilled it.

Fluffy and crispy spring rolls with a bonito base. The plump texture of the shrimp is an accent.

A rape blossom and whitebait soup roll made with Tosa Jiro eggs.

A rare cut with delicious fat. Please enjoy the haranbo made with large bonito meat.

Addictive spicy yukhoe made with chives from Kochi Prefecture.

Enjoy the juicy meat juices and the aromatic taste of the straw.

Enjoy with spicy spices such as bonito flakes, Japanese pepper, and pepper.

Fried daikon radish cooked in white soup stock.

Croquette that can be eaten without sauce.

Freshly baked Pancakes with vanilla Ice cream

Made with sun-dried salt from Kuroshio-cho, Kochi Prefecture. The authentic Tosa style is to eat freshly grilled salt tataki with wasabi, yuzu juice, and garlic. 5 pieces: 1,078 yen 8 pieces: 1,518 yen 12 pieces: 1,958 yen

Made with special ponzu sauce. The freshly grilled tataki is topped with Myojinmaru's special ponzu sauce. Enjoy with your favorite condiments such as shiso leaves, garlic, and ginger. 5 pieces: 1,078 yen 8 pieces: 1,518 yen 12 pieces: 1,958 yen

Salt tataki + sauce tataki! If you want to enjoy both salt tataki and sauce tataki together, this is the yaki! 12 pieces (for 2 people): 1,958 yen 18 pieces (for 3 to 4 people): 2,838 yen 24 pieces (for 4 to 5 people): 3,608 yen

Seared salt + seared sauce + bonito sashimi! You can also enjoy two types of seared bonito, salt and sauce, and ``bonito sashimi'' sent directly from the market! 12 pieces (for 2 people): 2,178 yen 18 pieces (for 3 to 4 people): 3,058 yen 24 pieces (for 4 to 5 people): 3,828 yen

The pounded bonito meat is seasoned with sesame oil, salt and garlic.

Raw bonito delivered directly from the Saga Myojin Maru fishing boat. *Arrival status may change depending on barges, poor catches, etc.

This is the fatty part of the bonito's belly, and is a valuable part that can only be harvested in small quantities from one bonito.

A delicacy that is indispensable to Tosa's sake culture, made by pickling bonito innards with salt. It is said to be a Japanese anchovy and goes well with alcohol.

The saltiness and flavor of Shuto goes perfectly with cream cheese.

Namero, which is made from pounded bonito, goes perfectly with cheese.

We made tempura from the aromatic green seaweed.

An irresistible dish with satisfying meat and crispy coating.

It may look a little scary, but it's a specialty of Kochi and it's delicious when you eat it.

Kushikatsu is made from the rare belly part of bonito called "Haranbo".

Brown tuna and white onion grilled with salt or with a juicy sauce.

Low calorie and healthy Shimanto chicken fried with a fluffy coating and juicy inside.

I stir-fried local chicken Tosa Jiro and sprinkled green onions on top.

The natural flavor of the meat and the aromatic aroma of the straw whet your appetite.

The scent of straw brings out the flavor of the pork.

A salad with raw dried bonito flakes and fresh fruit tomatoes that is packed with the flavor of bonito.

The crunchy texture of Hamayoshiya's bonito flakes and radish is irresistible.

Potato salad with the flavor of fresh bonito flakes, prepared after ordering.

A sweet, fruit-like tomato.

Tamagoyaki made with fluffy whitebait cooked in a pot on a hot iron plate.

Crispy grilled whitebait and cheese.

The fluffy whitebait and the mellowness of the butter bring out the flavor. Enjoy with Korean seaweed.

Enjoy grated yam on freshly grilled Teppan-yaki.

Delicious fried minced fish.

Crispy fried lotus root. Enjoy it refreshingly with sun-dried salt from Kuroshio Town and dried bonito flakes.

Enjoy Sunday Market's specialty sweet potato tempura in stick form.

Stir-fried black edamame with butter. Enjoy as a snack with alcohol.

Common sense in Kochi! ! Put cucumber inside chikuwa and enjoy with shichimi mayonnaise.

A hidden delicacy from local fishermen. The slight sweetness and smooth texture are addictive.

A simple dish of straw-grilled rice and eggplant served with tare ponzu sauce.

The thick fried rice eggplant and special bonito miso go perfectly together.

Said to be a sea vegetable, it contains abundant minerals and nutrients and is low in calories. Enjoy with Tosa vinegar.

Tosa style fried tofu with plenty of bonito flakes.

The rich flavor of Tosa Jiro is made into an egg roll.

Our signature bonito tataki is made into a nigiri.

Enjoy a handful of raw bonito delivered directly from the Saga Myojin Maru fishing boat. *Arrival status may change depending on barges, poor catches, etc.

Local Cuisine wrapped in bonito, shiso leaves, and garlic.

Local Cuisine wrapped in bonito, shiso leaves, and garlic.

The flavor of the bonito and the salty taste of the takuan are addictive.

Battera-style dried bonito. *It will take about 30 minutes.

Made using Tosa Wagyu beef triangles. It is characterized by its soft flesh and rich flavor from the fat.

Includes one Tosa Jiro egg.Additional raw egg: +165 yen

Comes with secret bonito soup

Add umeboshi + 55 yen Bonito fisherman's meal!