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The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy a symphony of joy and love created by the lustrous sauce in a beautiful space with sparkling stained glass.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy the best gastronomic experience in a luxurious space
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Limited to one day! "Best-selling Sanda Beef Offal Course"
Selected for Tabelog Tempura "Hyakumeiten" 2023
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine fine dining based on the concept of "a place that weaves the story of the meeting of the land and the sea."
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Restaurants themed around "evolving classics" by Dominique Bouchet.