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(by しんいち日暮里)
お店の雰囲気です。(by y.kiwi)
揚げ前の仕込み風景(by y.kiwi)
(by 立ち食い蕎麦と赤提灯と純米酒)
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(by Rajah)
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”竹皮包み天丼”¥1,404 H27.4(by ハナコタの父)
天丼の領収書 H27.4(by ハナコタの父)
天丼の説明書 H27.4(by ハナコタの父)
領収書(by ハナコタの父)
鹽(しほ)(by 酔狂老人卍)
奥大根、手前ゆず大根(by endlesslift)
大将の手捌き 才巻を丁寧に潰す(by 車大好き)
大将の手捌き 椎茸に才巻を詰める(by 車大好き)
乾杯用 エビス瓶ビール中(by 車大好き)
赤ワイン シャトーメルシャン 長野メルロー(by 車大好き)
設え(by 車大好き)
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(by 川井 潤)
(by 川井 潤)
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(by パニー)
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小さな醤油さし(by P-Chan)
(by P-Chan)
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Restaurant name |
Temmo(Temmo)
|
---|---|
Categories | Tempura |
Phone number (for reservation and inquiry) |
03-3241-7035 |
Reservation Availability |
Reservations available
土曜夜は前日までに要予約 |
Address |
東京都中央区日本橋本町4-1-3 |
Transportation |
JR総武本線 新日本橋駅 徒歩1分 50 meters from Shin Nihombashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
17 Seats ( カウンター9席、座敷8席) |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
PR for restaurants |
四季折々のネタを胡麻油で揚げた江戸前の味、天ぷら てん茂
<接待>や<デート>にもおすすめの明治18年創業の老舗店。120年継承しつづけた胡麻油で揚げた江戸前の味を、四季折々のネタでご堪能ください。鮎や2月の半ばは白魚などその時の旬の食材を。5月〜9月中旬限定の「外房アワビ」は1/4カットの大きなアワビを使い、肉厚で弾力のある食べ応え十分の貴重な一品。夏の「鮑」、秋の「栗の渋皮揚げ」は当店ならではの味です。また、夏に旬の鹿児島県日吉町緑竹のてんぷら...
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