Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 291
(by しんいち日暮里)
真ん中上から◎海老 ×2 ◎パセリ ◎寺...(by y.kiwi)
右上から◎鱚 富津産 開かない鱚です美味し...(by y.kiwi)
◎豆腐となめこの赤だし(三つ葉入り)、◎...(by y.kiwi)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by madhound)
(by madhound)
(by madhound)
(by Rajah)
(by Rajah)
・えび2本 ・穴子 ・稚鮎 ・小たまねぎ(by Rajah)
(by Rajah)
(by Rajah)
(by Rajah)
(by Rajah)
(by Rajah)
(by Carmina)
(by Carmina)
外観(by 眞論酔徒)
(by 328792)
(by 328792)
(by 328792)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
(by 頑張れ自分)
”竹皮包み天丼” H27.4(by ハナコタの父)
才巻海老2尾(by ハナコタの父)
パセリ(by ハナコタの父)
烏賊(by ハナコタの父)
メゴチ(by ハナコタの父)
穴子(by ハナコタの父)
カウンターのセッティング(by ハナコタの父)
味噌汁(by ハナコタの父)
漬物(by ハナコタの父)
デザート(by ハナコタの父)
厨房の様子(by ハナコタの父)
厨房の様子(by ハナコタの父)
カウンターの様子(by ハナコタの父)
Restaurant name |
Temmo(Temmo)
|
---|---|
Categories | Tempura |
Phone number (for reservation and inquiry) |
03-3241-7035 |
Reservation Availability |
Reservations available
土曜夜は前日までに要予約 |
Address |
東京都中央区日本橋本町4-1-3 |
Transportation |
JR総武本線 新日本橋駅 徒歩1分 50 meters from Shin Nihombashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
17 Seats ( カウンター9席、座敷8席) |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
PR for restaurants |
四季折々のネタを胡麻油で揚げた江戸前の味、天ぷら てん茂
<接待>や<デート>にもおすすめの明治18年創業の老舗店。120年継承しつづけた胡麻油で揚げた江戸前の味を、四季折々のネタでご堪能ください。鮎や2月の半ばは白魚などその時の旬の食材を。5月〜9月中旬限定の「外房アワビ」は1/4カットの大きなアワビを使い、肉厚で弾力のある食べ応え十分の貴重な一品。夏の「鮑」、秋の「栗の渋皮揚げ」は当店ならではの味です。また、夏に旬の鹿児島県日吉町緑竹のてんぷら...
...