Rating distribution : Temmo

Temmo

(てん茂)
Budget:
Fixed holidays
Sunday、Public Holiday
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User rating average and distribution

The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant.
*The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".

Average of ratings

Overall rating
3.87
Cuisine/Taste
3.91
Service
3.76
Atmosphere
4.23
Liquor/Drinks
3.34
Cost performance
3.45

0

1

2

3

4

5

Cuisine/Taste

Service

Atmosphere

Liquor/Drinks

Cost
Performance

Distribution of ratings

0%50%100%
  • 5.0

    3People

  • 4.5 - 4.9

    8People

  • 4.0 - 4.4

    21People

  • 3.5 - 3.9

    21People

  • 3.0 - 3.4

    10People

  • 2.5 - 2.9

    1People

  • 2.0 - 2.4

    0People

  • 1.5 - 1.9

    0People

  • 1.0 - 1.4

    0People

※The distribution of the overall rating submitted by each user.

Distribution of user spend

The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date.
*The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.

Budget for dinner¥15,000 ~ ¥19,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    0cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    4cases

  • ¥15,000 ~ ¥19,999

    4cases

  • ¥20,000 ~ ¥29,999

    1cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Budget for lunch¥5,000 ~ ¥5,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    2cases

  • ¥3,000 ~ ¥3,999

    1cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    3cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    2cases

  • ¥10,000 ~ ¥14,999

    1cases

  • ¥15,000 ~ ¥19,999

    1cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Restaurant information

Details

Restaurant name
Temmo(Temmo)
Categories Tempura
Phone number (for reservation and inquiry)

03-3241-7035

Reservation Availability

Reservations available

土曜夜は前日までに要予約

Address

東京都中央区日本橋本町4-1-3

Transportation

JR総武本線 新日本橋駅 徒歩1分
東京メトロ銀座線 三越前駅 徒歩1分
JR中央線 神田駅 徒歩5分

50 meters from Shin Nihombashi.

Opening hours
  • Mon

    • 12:00 - 14:00
    • 17:00 - 20:00
  • Tue

    • 12:00 - 14:00
    • 17:00 - 20:00
  • Wed

    • 12:00 - 14:00
    • 17:00 - 20:00
  • Thu

    • 12:00 - 14:00
    • 17:00 - 20:00
  • Fri

    • 12:00 - 14:00
    • 17:00 - 20:00
  • Sat

    • 12:00 - 14:00
  • Sun

    • Closed
  • Public Holiday
    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥15,000~¥19,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

17 Seats

( カウンター9席、座敷8席)

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Website

http://www.tenmo.jp/

PR for restaurants

四季折々のネタを胡麻油で揚げた江戸前の味、天ぷら てん茂

<接待>や<デート>にもおすすめの明治18年創業の老舗店。120年継承しつづけた胡麻油で揚げた江戸前の味を、四季折々のネタでご堪能ください。鮎や2月の半ばは白魚などその時の旬の食材を。5月〜9月中旬限定の「外房アワビ」は1/4カットの大きなアワビを使い、肉厚で弾力のある食べ応え十分の貴重な一品。夏の「鮑」、秋の「栗の渋皮揚げ」は当店ならではの味です。また、夏に旬の鹿児島県日吉町緑竹のてんぷら...