Last updated : 2023/04/24

Enjoy the softness, flavor, and sweetness that only comes from dry aging. As the name suggests, "DryAging" means maintaining dry conditions in storage and aging beef with the bones still attached. Resting the beef on the bone at a low temperature for 35 days makes it tender and improves its flavor. The fibers slowly break down due to the action of enzymes, making it incredibly soft. When cutting well-ripe meat, the blade goes in smoothly, just like cutting yokan. The sweet, rich flavor comes from bacteria that are harmless to humans, producing sweet aromatic substances called lactones (found in dairy products, etc.). This change, which cannot occur without oxygen, is the most distinctive feature of dry-aged meat. ``Dry Aged'' As the name suggests, the meat is dried, but the meat is moist and rich. Please enjoy it once.

[Tomahawk] Ribroin from carefully selected American Angus beef aged (dry-aged) in Japan [Tomahawk] The Tomahawk we use in our store is made from carefully selected American Angus beef ribloin aged (dry-aged) in Japan. . We provide chunks with the bones still attached, grilled over charcoal. What's more, the beef we use is the same as the world-famous aged beef restaurant in New York. We will prepare meat from 700g. Since the grams are different for each piece, we will offer you 20 yen per gram. One piece can be enjoyed by 3 to 6 people.

Restaurant information

Details

Restaurant name	Wagyuu Jukusei Ushi To Shichiria Wain Seitou
Categories	Steak、Hamburger Steak、Western Cuisine
Phone number (for reservation and inquiry)	050-5597-7660
Reservation Availability	Reservations available
Address	東京都中央区日本橋本町2-4-12 イズミビル　Ｂ１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	2 minutes walk from Mitsukoshimae Station on the Tokyo Metro Ginza Line 3 minutes walk from Shin-Nihonbashi Station on the JR Sobu Main Line 7 minutes walk from Kodenmacho Station on the Tokyo Metro Hibiya Line 183 meters from Mitsukoshimae.
Opening hours	Mon 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:00 （L.O. Food21:00 Drink21:30） Tue 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:00 （L.O. Food21:00 Drink21:30） Wed 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:00 （L.O. Food21:00 Drink21:30） Thu 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:00 （L.O. Food21:00 Drink21:30） Fri 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:00 （L.O. Food21:00 Drink21:30） Sat 11:00 - 15:00 （L.O. 14:30） Sun Closed Public Holiday Closed
Budget	￥6,000～￥7,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥8,000～￥9,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
receipt	Invoice-compliant receipts can be issued Registration NumberT2011201010272 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats	88 Seats
Maximum party size	88people（Seating）、100people（Standing）
Private dining rooms	OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Semi-private rooms available
Private use	OK For 20-50 people、Over 50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Comfortable space,Wide seat,Tatami seats,With projector,Free Wi-Fi available

Feature - Related information

Occasion	With family/children \|Banquets/party \|Business \|With friends/colleagues This occasion is recommended by many people.
Service	(Surprise) Party accommodations,Sommelier,Take-out
With children	Kids are welcome
Website	http://www.seitow-aoshima.co.jp/
Phone Number	03-3271-0516
Remarks	[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties] Recommended. [Information on Saturday holidays] Our company was previously closed only on Sundays and public holidays, but we have decided to close Saturdays on the following dates. We apologize for any inconvenience this may cause and ask for your understanding and cooperation. February 24, March 2, April 13, June 1, June 22, July 6, July 13, August 10, August 17, August 24, 2024 Sunday, October 12th, October 19th, November 2nd, December 7th

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050-5597-7660

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Set menu	All you can drink
Drink	Particular about wine
Food	Particular about vegetable

Menu : Wagyuu Jukusei Ushi To Shichiria Wain Seitou

Wagyuu Jukusei Ushi To Shichiria Wain Seitou

Cuisine Menu

Steak

warm appetizers

cold appetizers

salad

pasta etc.

dessert

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information