Yakiniku (Japanese BBQ), Tripe (Sake & Wine) in Kyobashi Sta.(東京都)

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room

A new development in “Yakiniku (Grilled meat) x Japanese Cuisine”… “Bettei” is finally open in Ginza! The ultimate food and space museum

2 minutes from Higashi Ginza Station ◆The famous Kamameshi is exquisite! Full of authentic Korean Cuisine that goes well with alcohol ◎Many great value banquet courses♪

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

[4th Grand Opening Celebration] Draft beer and Hyoketsu are 250 yen! Abalone skewers are 550 yen each!

Welcome to the farewell party!! ️

[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.

A restaurant where you can enjoy Korean BBQ and authentic Korean home cooking

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎