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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Tenichi's new restaurant opens at The Peninsula Tokyo.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”